MountBrew Coffee

MountBrew Coffee Speciality coffee roastery, training lab & cafe serving the best coffee from the highlands of Nepal.🇳🇵 We are in the coffee value chain from "Crop to Cup".

The name “MountBrew” reflects how our coffee comes all the way from the hills near the mountains. We then grow, process, import, export, roast, and brew it to make the perfect cup. Our target customers are individual coffee consumers and business houses. We provide skill-based training and coffee education. We also provide roasted coffee beans to local coffee shops in Kathmandu and have our own ca

fé and catering service. Up until now, we have worked with local and national markets but we are planning to reach international customers such as Japan, the USA, and Canada. We provide consulting services to new coffee businesses that need expert advice or management services. We are associated with the Nepal Coffee Producers Association (NCPA) which helps us to reach small coffee farmers.

06/09/2026

☕ Clean Machine = Better Coffee! ☕

​Ever wonder why great coffee tastes so good? It all starts with a clean espresso machine! 🧼✨

​Here’s a quick peek into our daily maintenance routine at MountBrew:

✔️ Flush group heads after each shot

✔️ Wipe and purge steam wands

✔️ Daily backflushing with blind filter

✔️ Clean drip trays & soak portafilters in espresso cleaning powder

​Skipping these steps leads to bitter flavor, blockages, and machine damage. Proper maintenance guarantees every cup we serve is fresh, smooth, and full of flavor! ☕❤️

​Want to master the art of coffee? Join our Barista Training Course at MountBrew!

​📍 MountBrew Coffee – The Himalayan Specialty Coffee

​

03/09/2026

My brain doing the mental math before my first cup of coffee: 1, 2, 3, 4... okay, hand me the pitcher!
☕ ​Who else needs a freshly brewed cup to get through the day?
🙋‍♂️ Tag a friend who can't function without coffee!
​

01/09/2026

☕ Café quality, anywhere you go.

​Experience the taste of pure Himalayan specialty coffee with our Signature Blend (Amrit) drip bags. Featuring delicate notes of fruit, floral, and subtle sweets, this blend brings a smooth, aromatic pour straight to your cup—no equipment needed.

​✨ Why you’ll love it:

​Convenient & Effortless: Pre-portioned 10g drip bag for a fresh pour-over experience anytime.

​Premium Flavor: Rich, bright, and naturally sweet profile.

​Flexible Options: Available in 5-piece and 10-piece boxes.

​Just tear, anchor over your cup, pour hot water, and savor every sip. 🏔️✨

​📍 Order now: mountbrewcoffee.com | MountBrewspecialityCoffee | Best Nepali Coffee
9849336789

Mastering espresso starts with the 1:2 ratio. ☕​It simple math: for every 1 gram of dry coffee grounds, aim for 2 grams ...
31/08/2026

Mastering espresso starts with the 1:2 ratio. ☕

​It simple math: for every 1 gram of dry coffee grounds, aim for 2 grams of liquid espresso.

​The Formula: 18g dry grounds = 36g liquid espresso

​Target Time: 25–30 seconds

​Why it works: It balances sweetness, acidity, and body for a balanced shot.

​Save this for your next brew session! 👇

​

30/08/2026

Dial in consistency with the 1:2 espresso rule! ⚖️👇

​It’s simple math for a better cup: whatever your dose of ground coffee is, your final liquid espresso should weigh twice as much.

​18g Grounds = 36g Liquid Espresso.

​Stop estimating. Start weighing your extraction with a scale under your cup. Trust us, it’s a game-changer. ☕✨

​

28/08/2026

Lu maile bhane KO jasto garum tah
Yesari nai garne bhaye join us ....

27/08/2026

Our hearts are with everyone affected by the severe flooding across Nepal, particularly in Rasuwa, Nuwakot, Dhading, Gorkha, Chitwan, and surrounding areas. 🇳🇵❤️

​We stand in full solidarity with our communities, affected families, and the courageous first responders working endlessly on the ground. Together, we hold onto hope for strength, recovery, and brighter days ahead.

​🙏 Support local relief efforts if you can. Stay safe, stay strong.

​

25/08/2026

Precision in every batch. ☕✨

​At Mountbrew Coffee, roasting is all about focus—checking the bean color, listening for the crack, and catching the aroma at the exact right second. Great coffee takes discipline.

Dm us to learn roasting skills
​📍 Visit us or order your fresh roast online!
Contact : 9849336789

​

23/08/2026

Ever turn on your machine only to get espresso spraying everywhere like a water gun? 😭☕️

​That mess is called channeling.

​Why it happens: Water is lazy—it takes the path of least resistance. If your puck distribution is uneven or your tamping is slanted, water forces its way through the weak spots instead of saturating the grounds evenly.

​How to fix it:

1️⃣ Use a WDT tool to break up clumps before tamping.

2️⃣ Keep your tamp completely level.

3️⃣ Don't grind too fine for your basket size!

​Save this for your next brew session and drop a ☕️ if you've been personally victimized by a bottomless portafilter!

​

21/08/2026

Pov: Friday fun at work place.

Address

Navajyoti Marg, Samakhusi
Kathmandu
44600

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00
Sunday 08:00 - 20:00

Telephone

+9779849336789

Website

Alerts

Be the first to know and let us send you an email when MountBrew Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to MountBrew Coffee:

Shortcuts

Share

Category