RENAA

08/07/2026

Every detail at Re-Naa has a purpose.

From the architecture to the furniture and the objects we use in service, each element is chosen to support the experience.

Designed by Trodahl Arkitekter, a Rogaland-based architecture studio behind the transformation of Eilert Smith Hotel, and crafted exclusively for RE-NAA. A serving trolley and walnut trays - where timeless design meets everyday function.

Their proportions, materials and construction reflect the same thinking found throughout our restaurant and the hotel: quiet, enduring design that becomes more appreciated with use.

23/06/2026

Big congratulations to Angelica, our Front of House apprentice, on passing her final exam and earning her professional certificate this week.

Angelica began her apprenticeship with six months at Matbaren before joining RE-NAA for the final 18 months. Since then, she has become someone both guests and colleagues trust. She meets people with warmth, reads the room with ease and notices the small details that shape a great experience.

That combination of professionalism, personality and genuine care has made her an important part of our team.

We are extremely proud of you, Angelica 🤍 The certificate is very well deserved.

22/06/2026

New on the menu: Scallop • Helgeland

Scallops from the cold waters of Helgeland, a coastal region in Northern Norway renowned for its pristine waters and exceptional seafood.

Lightly grilled over open fire and served sliced.

Glazed with a reduction of cherry, rose and kelp salt, bringing sweetness, umami and depth.

Finished with young spruce shoots, rose petals and rose vinegar. Beneath, a fragrant spruce shoot oil adds freshness and a subtle forest aroma.

The sauce is made with fermented barley emulsion and gooseberry juice, balancing richness with bright acidity.

18/06/2026

Meet F***y, our new Restaurant Manager at Re-Naa.

Knowledgeable, elegant, warm and deeply caring, F***y leads the ballet in the dining room with precision and finesse.

Originally from France, moving to Norway introduced her to Nordic cuisine and a new gastronomic culture. Her curiosity for food, wine and hospitality has taken her through the culinary traditions of different countries and now into a new chapter at Re-Naa.

F***y is our first female Restaurant Manager and only the third person to hold the position.

“I am incredibly proud to be part of the team at Re-Naa and to represent our Front of House team. I am truly grateful for my colleagues, and I love working with them every day.”

And we are equally grateful to have her leading the room 🤎

She has also earned a rare privilege: being the only one allowed by Kristoffer to make coffee to our guests.

15/06/2026

New om the menu: Bluefin Tuna • Bømlo

Akami bluefin tuna from the waters surrounding Bømlo, served with wasabi oil and nasturtium purée.

Finished with rowanberry purée, wasabi cress, wild coriander, seasonal flowers and Oscietra Gold Selection caviar from Jacob Rossini, Denmark.

The sauce is made with green tea, rose vinegar and kaffir lime oil, adding freshness, elegance and aromatic depth.

Bømlo lies on Norway’s west coast, between Stavanger and Bergen, where the Gulf Stream and the North Sea create exceptional conditions for seafood.

12/06/2026

08/06/2026

Welcome to Re-Naa 🤍

Due to a cancellation we now have two available tables on June 17.

Secure your booking on our website via link in bio.

05/06/2026

Do you have a passion for wine, service, and learning?

We are looking for an ambitious Junior Sommelier who wants to grow and develop in one of the world’s most dedicated restaurant environments. At Re-Naa, you will work closely with experienced sommeliers, take part in tastings, and build your knowledge through daily training and mentorship.

We are looking for someone who is curious, eager to learn, and driven to become the very best in their craft.

This is a unique opportunity to start or further develop a career in wine and gastronomy at the highest level.

Please send your application and CV to [email protected]

01/06/2026

Tre stjerner også i 2026 - yay!

Denne utmerkelsen er resultatet av innsatsen til et helt lag. Takk til våre dyktige medarbeidere som hver dag streber etter å bli litt bedre enn dagen før, og takk til alle våre gjester for tilliten og støtten.

Vi er stolte, ydmyke og takknemlige.

Velkommen til RE-NAA 🤍