Restaurant Broken

Restaurant Broken Restaurant Broken er en utmerket sjømatdestinasjon i Langgata 9 i hjertet av Stavanger.

Med spesialisering på moderne norsk mat, setter vi vår ære i å tilby en raffinert kulinarisk opplevelse hvor hver rett er laget fra bunnen av med de ferskeste ingredie

The real spring is here! New seafood menu around the corner, fresh herbs and flowers, THAT SMELL! Stay tuned, guys 🪴🪴🪴🪴✨...
28/04/2026

The real spring is here! New seafood menu around the corner, fresh herbs and flowers, THAT SMELL! Stay tuned, guys 🪴🪴🪴🪴✨✨✨



Ny levering er inne ✨  Råvarene er på plass, og Alan er allerede i gang med å forme den nye menyen for mai.  Dette blir ...
26/04/2026

Ny levering er inne ✨

Råvarene er på plass, og Alan er allerede i gang med å forme den nye menyen for mai.

Dette blir noe du ikke vil gå glipp av. Snart.

Bestill bord i dag :)

12/04/2026

Sourdough Bread always fresh, always baked just before opening our door 🥖 served with homemade butter 🧈

Book your table today ➡️ link in bio ✅

stavanger

09/04/2026

Alan’s new menu is a transition between winter and spring. Book a table to experience mountain trout from Hardanger, sea urchins from Tromsø, French foie gras, skrei in Japanese marinade “black cod”, white chocolate crème brûlée ganache with woodruff from Bergen and international cheeses with homemade rhubarb chutney served with freshly baked crackers. You’re welcome to visit us from Wednesday do Saturday 🪴

07/04/2026

Velkommen til 17. mai LUNSJ 🌞 eller en hyggelig KVELD 🌚 - bestill bord nå!

Rå kamskjell fra Nord Norge, kveite posjert i klarer smør, pistasjganache - og mer god mat til dere fra Alan Kaye 🪴

stavanger

01/04/2026

God påske! 🐣 Husk at du allerede nå kan bestille bord til 17. mai 🇳🇴✨ Stay tuned!

26/03/2026

Pan fried French, Organic Foie Gras accompanied by freshly baked Brioche 🪴
Book a table, this menu is available only until the end of April! 🌱

25/03/2026

We always welcome you with a fresh, homemade sourdough bread & butter 🌱

Bestill bord i dag 🪴



19/03/2026

Daily prep 🪴

Alan starts around 12 every day to make sure everything is perfectly prepared -so you always get the best quality, menu, and overall experience. ✨

Book a table today!

stavanger

16/03/2026

March April Menu by Alan Kaye is full of flavors, local seafood, veggies and herbs - check our website and book a table ➡️ link in bio 🪴


09/03/2026

Alan’s new menu is a transition between winter and spring. Book a table to experience mountain trout from Hardanger, sea urchins from Tromsø, French foie gras, skrei in Japanese marinade “black cod”, white chocolate crème brûlée ganache with woodruff from Bergen and international cheeses with homemade rhubarb chutney served with freshly baked crackers. You’re welcome to visit us from Wednesday do Saturday 🪴

Link in bio!

stavanger

06/03/2026

Here we are! Savoring Mountain trout from Hardanger, sea urchin from Tromsø, French foie gras, skrei in a black cod marinate and white chocolate crème brûlée ganache. Plus, a selection of international cheeses paired with homemade rhubarb chutney and crackers 💪🏻🌞 Spring has inspired Alan Kaye to craft a menu bursting with flavors! Join us to indulge in our March - April experience 🌞

Book your table today ⬆️ link in bio 🔗



Adresse

Langgata 9 Stavanger
Stavanger
4013

Åpningstider

Tirsdag 17:00 - 22:00
Onsdag 17:00 - 22:00
Torsdag 17:00 - 22:00
Fredag 17:00 - 22:00
Lørdag 17:00 - 22:00

Varslinger

Vær den første som vet og la oss sende deg en e-post når Restaurant Broken legger inn nyheter og kampanjer. Din e-postadresse vil ikke bli brukt til noe annet formål, og du kan når som helst melde deg av.

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