We invite you to indulge in the rich flavors and vibrant spices of South India. Our menu features a wide variety of authentic dishes, from crispy dosas to aromatic biryanis. Our chefs use only the freshest ingredients and traditional cooking techniques to create dishes that are sure to tantalize your taste buds. Whether you're a long-time fan of South Indian cuisine or a first-time visitor, we gua
rantee that you'll leave our restaurant feeling satisfied and happy. Our Chef is an award winning culinary professional with long experience in global food industry. He specializes in South Indian, Japanese and Indo European fusion cuisine. Born and brought up in Chennai, India, he has honed his culinary skills in five star properties like The Hyatt, The Oberoi and has been heading an acclaimed Mexican restaurant chain in Portugal and a fine dining Italian joint in Oslo.