Holmen Lofoten

Holmen Lofoten Kontaktinformasjon, kart og veibeskrivelse, kontaktskjema, åpningstider, tjenester, vurderinger, bilder, videoer og kunngjøringer fra Holmen Lofoten, Flathaugen 36, Sørvågen.
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"Wild and wonderful... something between a restaurant with rooms, a luxury safari camp and a boutique hotel"
- The Telegraph

Kitchen On The Edge Of The World | B&B | Private Events

06/09/2026

There is a certain rhythm to the art of basket weaving. Slow, careful, one piece at a time. An old craft shaped by patient hands and natural materials. Thank you for sharing your art with us and our guests Hege Iren Aasdal🤍

«Norge er fremfor alt mennesker»En klok, ydmyk og samlende konge, som var glad i alle slags folk. Hvil i fred, Kong Hara...
28/08/2026

«Norge er fremfor alt mennesker»
En klok, ydmyk og samlende konge, som var glad i alle slags folk. Hvil i fred, Kong Harald V.
Våre tanker går til kongefamilien og alle som står ham nær.

16/08/2026

There are many women shaping life in these islands. Building businesses, working with the land and keeping local knowledge and traditions alive. Ragnhild is one of them.

A textile artist and craftswoman, creativity has been part of Ragnhild’s life for as long as she can remember. Through Lofoten Wool, she brings that creative practice together with a deep knowledge of wool, working with wool from Old Norse sheep and turning a local resource into something that carries both place and tradition forward.

We’re proud to share this local product with our guests, made by people who care deeply about where it comes from.

Somewhere between setting out and finding our way home, we stop for lunch.The fire is lit, something goes on, and slowly...
15/08/2026

Somewhere between setting out and finding our way home, we stop for lunch.

The fire is lit, something goes on, and slowly everyone gathers around. After hours outside, there is something about the warmth of the fire, a hot meal and the smell of freshly brewed coffee that makes you want to stay a little longer.

These pauses are as much a part of the day as where we are heading. A chance to be in the moment, share a meal and simply sit together before we continue on our way.

Days in Lofoten tend to unfold like that.

08/08/2026

The best pantry doesn’t have shelves.
August is one of Lofoten’s most generous seasons. Wild berries, fragrant herbs, and edible flowers are all part of Lofoten’s seasonal harvest.

Out in the landscape, each ingredient tells us something about the time of year and the place it comes from. It’s about understanding the landscape, learning what’s in season, and discovering how local ingredients shape the flavours of the region.

07/08/2026

Knowledge is best shared.
Learning a traditional craft is about more than the finished piece. It’s about slowing down, discovering centuries-old techniques, listening to the stories behind them, and experiencing the simple joy of making something by hand.

Because preserving traditions begins by sharing them.

At Holmen Lofoten there is no signature dish. Our signature lies in our way of working.We respect the ingredient, work w...
22/07/2026

At Holmen Lofoten there is no signature dish. Our signature lies in our way of working.
We respect the ingredient, work with the season, cook with curiosity and leave room for nature to be tasted.

Book your dinner with us through [email protected]
Velkommen til bord

We’re growing our family at the edge of the world🇳🇴Our work is grounded in care. For our guests, for the details, and fo...
21/07/2026

We’re growing our family at the edge of the world🇳🇴
Our work is grounded in care. For our guests, for the details, and for the landscape we’re a part of. We’re now welocming new members to join our team here in the Arctic.

Right now, we’re hiring a Restaurant Manager to help lead one of Norway’s most distinctive dining experiences. The ideal candidate brings:
• WSET-level wine knowledge
• Strong spirits and bartending expertise
• Management experience from fine dining restaurants
• A passion for exceptional hospitality and guest experiences.

If you want to join us in creating unforgettable moments for our guests, foraging nearby shores and crafting food with world-class local ingredients, all within sustainable practice and deep consideration and respect for our local culture and history, we’d love to meet you.

To find our open positions, visit our website under ”Join Our Team” and follow the application instructions. Know someone who would be a great fit? We’d love it if you shared this with them.
www.holmenlofoten.no/join-our-team

18/07/2026

One of the things we value at Holmen Lofoten is bringing together people who create with their hands. Whether they’re chefs, ceramicists, woodworkers, or printmakers, each arrives with their own way of seeing the world.

A longtime friend of Holmen, Tom Frost has been part of our Kitchen on the Edge of the World gatherings, where he shares his curiosity, his creative process, and his belief that inspiration often comes from simply paying attention to the world around us.

This conversation is a reminder of why we invite artists and makers to Holmen, not just to create, but to share their knowledge, inspire others, and encourage people to explore their own creativity.

The top floor at Holmen was never designed to be somewhere you simply pass through. It’s a place to settle in. To linger...
16/07/2026

The top floor at Holmen was never designed to be somewhere you simply pass through. It’s a place to settle in. To linger a little longer than you planned. To pick up a book, start a game, watch the changing light through the windows, or simply enjoy the company around you.

Outside, the rain writes today’s soundtrack. Inside, the house finds its own rhythm.

Adresse

Flathaugen 36
Sørvågen
8392

Telefon

+4793442301

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