Oslo Sandwich Shop

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17. May is coming up 🇳🇴 And we are making breakfast!Box includes:- Breakfast bun; Potato bun, sunchoke spread, omelette ...
07/05/2026

17. May is coming up 🇳🇴 And we are making breakfast!

Box includes:
- Breakfast bun; Potato bun, sunchoke spread, omelette & smoked praga ham
- Cowboy breakfast; Brisket & beans Texas chili with buttermilk biscuit
- Potato salad; Loaded with smoked bacon, ramson and pickles
- Chicken Cæsar; Confit legs, Romano, Parmesan and croutons
385,- per person, minimum 2 per order

Pick up at the sandwich shop at vulkan:
16. May between 16-17:30
17. May between 08-09:30

Order your box by sending us a DM. And let us know what time you would like to pick up.

Your chance to eat sandwiches in the sun is here☀️Oslo Sandwich Shop x Fyrhuset Kuba all weekend😎A couple new sandwiches...
24/04/2026

Your chance to eat sandwiches in the sun is here☀️

Oslo Sandwich Shop x Fyrhuset Kuba all weekend😎

A couple new sandwiches is exclusively available at Kuba. See you at Vulkan

Guest Chef Series — #2 Sunday, April 26th at 18:00Over the moon excited to welcome Andrea Selvaggini for a one-night ki...
19/04/2026

Guest Chef Series — #2 Sunday, April 26th at 18:00

Over the moon excited to welcome Andrea Selvaggini for a one-night kitchen takeover.

Two 🔪🔪 from best chef awards and a Michelin ⭐️ for his restaurant Savage. But this stallion can make food without tweezers too! Coming in hot into our sandwich shop for one night only.

This is a special booking-only event.
DM us to reserve your table.

See you next Sunday 🔪

Dear Sandwich family,These next two weeks will be your last opportunity to have a bite at OSS before we close our doors ...
17/04/2026

Dear Sandwich family,

These next two weeks will be your last opportunity to have a bite at OSS before we close our doors here at Vulkan, on Sunday, April 26th.

From the beginning this was a test ride for something we have dreamed of for a long time - we just did not expect to outgrow our little space so quickly.
We want to offer you more, bigger menu and personalized service. But our kitchen is too small for us to meet yours and our demand.

We could not be happier for all your love and enthusiasm, patience and excitement you have shown us so far. This is not good bye, just a see you later!
We are coming back better soon. Until then we’ll be popping up here and there in the meantime - so keep an eye out. And if you’re interested in collaborating, feel free to send us a DM.

Loads of love, Oslo Sandwich Shop

Lazy Sunday #2 Wine makers edition 🥂We are beyond lucky to welcome legendary wine maker Michael Cruse to our shop for ...
10/04/2026

Lazy Sunday #2 Wine makers edition 🥂

We are beyond lucky to welcome legendary wine maker Michael Cruse to our shop for one night only.

This will be a winemaker dinner in OSS style💫

Food:
Norwegian lobster in a croissant with black garlic gribiche & lobster hollandaise
Wagyu beef cheesesteak & Fries
Salt brownie & Pistachio ice cream sandwich

Wine:
Cruse Tradition
Cruse Tradition Rose
Cruse Wine Heintz Blanc De Noirs
Cruse Wine Rodrick Chardonnay

3 courses, 4 glasses
Food 600 + Wine 600 = 1200 total.

DM to book. Limited seats🔪

08/04/2026

Burger #2 🍔

Chopped cheese in Milkbread

Limited amount from 17:00 every Wednesday in April

06/04/2026

Hamburger Wednesday 🍔

This Wednesday 8/4 at 17:00 and the coming two in April we are serving a limited amount of burgers & fries only

This is one of two burgers:
🐮 180g 21 day dry aged patty from brisket & short rib
🥨 Pretzel bun
🐷 House-smoked confit bacon
🧀 Bufast - Avdem Gardsysteri
💦 OSS white burger dressing
🧅 Onion & pickle

Our regular halloumi burger will also be available 💫

02/04/2026

How we make Fermented Fries 🔪🍟💫

Lazy Sunday #2 Easter Edition April 5th 18:00🐣🥩DM for reservations - limited seatsSnacks:Smoked oysters & PotatoMadelei...
29/03/2026

Lazy Sunday #2 Easter Edition April 5th 18:00🐣🥩

DM for reservations - limited seats

Snacks:
Smoked oysters & Potato
Madeleine’s & Løyrom
Beef tartar bite & Truffle
Duck hearts & Spicy salsa
Sourdough Crumpet & Crab claw

Meat:
Wagyu A5 Entrecote
Kebab spiced Lamb Rack
Smoked beef flanksteak

Sides:
Brisket fat mashed potatoes
Fermented fries
Creamed spinach
Butter poached leeks & anchovy
Mushrooms, bacon & Xo sauce
House salad
Bearnaise

Dessert:
Crepe brûlée & Serrano ham

kr 1050,-

Welcome to flavor town 🥂

Banh Mi now on the menu 🥖Pork belly pastrami. Meat is dry cured in five spice, garlic, ginger, salt & sugar for 5 days. ...
26/03/2026

Banh Mi now on the menu 🥖

Pork belly pastrami. Meat is dry cured in five spice, garlic, ginger, salt & sugar for 5 days. Then smoked at 95 for 10 hours. Rendered down in individual portions on low heat until core is 70-80. Makes it tender and juicy with a bite without falling apart.

Took a few tries, finally made a baguette we’re happy with

We tried pate, but decided on this fresh Thai basil & koriander ‘pesto’ to match the spring in the air these days ☀️

Limited amount per day. Get yours now😋

Some shots from last night✨Big thank you to everyone who came and the man himself 🙏What a night📷 by
02/03/2026

Some shots from last night✨

Big thank you to everyone who came and the man himself 🙏
What a night

📷 by

Adresse

Maridalsveien 21
Oslo
0178

Åpningstider

Torsdag 16:00 - 19:00
Fredag 16:00 - 19:00
Lørdag 12:00 - 19:00
Søndag 12:00 - 16:00

Nettsted

Varslinger

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