Kain

03/12/2024

20/10/2023

20/10/2023

20/09/2023

Laing [ LAH-ing ]
A dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. Commonly eaten as a vegetable side to compliment fish or meat.

Arctic char, spinach Laing, roasted pumpkin, coconut air.



📷domicvergara

11/09/2023

Halo-halo
Literally translated as “mix-mix”
A refreshing dessert with layers of shaved ice and condensed milk on top of all sorts of ingredients for an end result that packs in lots of contrasting textures, from chewy to crunchy, creamy to sticky.

Our take is inspired by the kapampangan version .ph for its simple, clean and elegant flavors.

Caramelized banana, jackfruit, nata de coco, custard foam, buttermilk granita and ube merengue.

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04/09/2023

Siomai or Shumai
A dumpling of Chinese origin.
This dumpling made its way to the heart of Filipinos. Often made of ground pork, shrimp and vegetables.

Did you know that the oldest Chinatown is in Manila?

Pork & Shrimp dumplings, ikura, peanuts, chorizo oil and calamansi dressing.


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# Filipino food finder

10/08/2023

Suman at Manga
Inspired by our childhood memory
“Our Lola Julieta (grandma) usually buys rice cakes every time she goes to the market. The magic happens when we dip
it in sugar and eat it with perfectly ripe mangoes.

Mango purée with tapioca, fresh mango, mango granita, coconut foam and crispy puffed rice.

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15/06/2023

Bistek (loan word from spanish: bistec, “beefsteak” ), also know as bistek Tagalog.
Thin slices of beef are braised with generous amount of onions, soysauce, and calamansi juice.

Butcher’s steak, different textures of onions ( charred, crispy, caramelized, raw), oxalis and calamansi demi-glace.



📷domicvergara

10/04/2023

Caldereta [ kal.de’re.ta ]
From the word caldera, is another example of the many Spanish influences in Filipino cuisine.
It’s is a hearty stew simmered to tenderness in a spicy tomato sauce.

Duck confit, roasted bell pepper, charred onions, pickled mustard seeds, olives and caldereta sauce.

📷domicvergara

07/03/2023

Kinilaw [ kīnī ‘lau ]
It is not actually the dish but the process of preparing it. The fish normally is cured in vinegar. Additional souring agents like calamansi, green mangoes enhance its tartness.

Hawaii has poke and Peru has ceviche,
The Philippines has KINILAW!

Cured Arctic char, puffed brown rice, fermented mango, kohlrabi and Jalapeño dressing.

04/03/2023

Grateful and proud to be recognized as a recommended restaurant by ! It's an honor to share our passion for Filipino cuisine with our community.
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Thank you for your continued support! 🙏🏼❤️

23/02/2023

Part of our culture is welcoming guests with hospitality and thoughtful gestures. Our warm welcome soup is our way of showing a Filipino tradition of making our visitors feel at home and appreciated for stopping by.

Handmade ceramic .michelleraye