Restaurant Kontrast Oslo

21/05/2026

From intern to Head Chef.

Julian first joined Restaurant Kontrast as an intern in 2022. After finishing his internship, he left to continue his journey and gain more experience — before returning to join the kitchen team full-time after our second Michelin star in 2024.

Since April, Julian has stepped into the role as our new Head Chef. Calm, dedicated and deeply committed to the craft, he has become an important part of Kontrast and the journey ahead.

24/04/2026

Spring lights in the lounge

14/01/2026

Second week of the year, and the menu is shifting again.
New dishes coming in, old ones stepping aside — which means new wines to taste, discuss, and land on.

When the menu changes, a lot of work happens quietly in the background. For our sommelier, it’s hours of focus to make sure each glass still feels right with what’s on the plate.

Nothing loud. Just steady work, thoughtful pairings, and moving the menu forward

07/12/2025

Busy hands in the pass
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⭐️⭐️

03/12/2025

26/11/2025

Still a few tables available for December if you want to experience Kontrast before Christmas

19/11/2025

Precision and details…

31/10/2025

Cusk marinated in bøkling garum and grilled.
Yellowfoot mushrooms, roasted fishbone sauce with redwine, beef garum and smoked seaweed.
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⭐️⭐️

18/09/2025

We are back from out little autumn break ans so are langoustines on the menu
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⭐️⭐️ ☘️

20/08/2025

Wednesday prep and start of the week.
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One team, one dream
⭐️⭐️ ☘️

16/08/2025

Summer evenings