Restaurant À L’aise

Restaurant À L’aise Fransk Gourmet Kjøkkensjef Ulrik Jepsen. (former head chef at Engø Gård and sous chef at Søllerød Kro Denmark.
(257)

16/01/2026

Skate wing from Ålesund - Radishes - Sauce Bouillabaisse

What a way to finish the year 2025 with this amazing review from .films! 1st place among the best restaurants in Oslo ✨2...
03/01/2026

What a way to finish the year 2025 with this amazing review from .films!
1st place among the best restaurants in Oslo ✨

2025 has been a year full of hard work, creativity and commitment from our team. A big thank you to them 🙏🏼

We are also very grateful for our beloved guests, for their kindness and support. This is what nourishes our motivation everyday!

We open our doors after some well-deserved holidays, Wednesday the 7th of January.
We hope to see you all very soon!

All the best to everyone for this year 2026! 🤍

Join us tomorrow for an exclusive opportunity at Á L’aise! We’re offering a curated selection of our fine dining plates,...
13/09/2025

Join us tomorrow for an exclusive opportunity at Á L’aise!

We’re offering a curated selection of our fine dining plates, glasses, and one of a kind pieces, each with its own story and place in our culinary journey.

This is your chance to own something truly special 🩵

15/08/2025

The Bahibé “Quenelle”

Valrhona’s signature 46% chocolate, paired with blackcurrant, and a hint of Crème de Cassis 🤎

Dear guests,Please note that we’ll be closed for summer holidays until August 13th. Wishing you a wonderful season! Team...
28/07/2025

Dear guests,
Please note that we’ll be closed for summer holidays until August 13th.

Wishing you a wonderful season!
Team Á L’aise

Ph

Happy Birthday, Chef! Cheers to another year of excellence in and out of the kitchen ❤️
14/07/2025

Happy Birthday, Chef!
Cheers to another year of excellence in and out of the kitchen ❤️

We are holding the Michelin Star we have. ⭐️Behind it: years of work, sacrifice, joy and belief.To be recognized like th...
17/06/2025

We are holding the Michelin Star we have. ⭐️

Behind it: years of work, sacrifice, joy and belief.

To be recognized like this is not something we take for granted.
This honor lives beyond our kitchen. It belongs to everyone who helped shape this path.

To our team — who bring precision, passion, and grit to every single day.
To the growers and producers who keep us connected to the land, the season, the essence of it all.
And to our guests — thank you for your trust and for letting us tell a story through food.

We hold this star with gratitude.
And we move forward, carrying the fire that got us here.

Choux “Douceur Forestière” – A delicate balance of earthy and refined flavors 🤎 Reservations:📩 booking@alaise.no📞 +47 2...
27/02/2025

Choux “Douceur Forestière” – A delicate balance of earthy and refined flavors 🤎

Reservations:
📩 [email protected]
📞 +47 210 55 700

Adresse

Essendropsgate 6
Oslo
0368

Åpningstider

Onsdag 18:00 - 01:00
Torsdag 18:00 - 01:00
Fredag 18:00 - 01:00
Lørdag 18:00 - 01:00

Telefon

+4721055700

Nettsted

Varslinger

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