Koie Ramen Torggata

03/10/2022

Koie Ramen is looking for chefs with minimum 3years experience in a commercial kitchen.
We have 2 locations in Oslo at Torggata and Munch (Bjorvika)
We are looking for someone with a professional attitude and experience working in a busy restaurant environment.

- 50% or 100% contract
- must be flexible to work day/night and some weekends.
- most of all enjoys our food!

Please contact:
[email protected]

Authentic Japanese ramen-ya in the center of Norway´s capital, Oslo.

11/04/2022

We are OPEN ALL EASTER 🍜

17/03/2022

Part time front of house staff wanted to join our team at Koie Torggata. If interested please email your resume to [email protected] 🍜

04/01/2022

After two successful venue openings in Oslo, we are now expanding Koie to Trondheim. We are looking for a daglig leder to help us bring Koie Trondheim to life.

The right candidate will need:
- Kunnskapsprøven skjenkebevilling
- Etablererprøven
- Management experience
- Service minded and great attitude

If you think you are the right fit for the role please get in touch.

27/12/2021

We are back open at Koie Torggata today! 🍜

Opening hours
27th Dec OPEN 12-21
28th Dec OPEN 12-21
29th Dec OPEN 12-21
30th Dec OPEN 12-21

21/12/2021

We will be opening at 1pm today at Torggata 🍜

14/12/2021

We will continue to remain OPEN 🍜

13/12/2021

We are looking for chefs!! Is this you?

We have 2 locations in Oslo.

We are looking for someone with a professional attitude and experience working in a busy restaurant environment.

Apply to [Email hidden]

www.koieramen.no

13/12/2021

We are looking for chefs!! Is this you?

We have 2 locations in Oslo.

We are looking for someone with a professional attitude and experience working in a busy restaurant environment.

Apply to [email protected]

www.koieramen.no

19/11/2021

Koie Ramen is looking for competent front-of-house members to join our team! Part-time and full time roles available.

Responsibilities

-Delivering high-quality service to our guests

-Greeting guests

-Explaining the menu & the concept of ramen

-Giving recommendations, taking orders, & upselling products

-Delivering, presenting, & explaining food

-Dealing with complaints/issues/solving problems with a positive attitude

-Issuing & accepting payments

Requirements:

-A polite & friendly attitude

-Good communication skills—both with the guests & with your co-workers

-Ability to work in a fast-paced environment

-Attention to detail, cleanliness, and the needs of others

-Good people skills

Previous restaurant experience desired, but not required.

If this sounds like you, please send your CV and a little about yourself to [Email hidden] 🍜