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Salad Recipes YT, Oslo (2026)

01/07/2025

Piles de betteraves et de chèvre rustiques avec vinaigrette au thym de noix

Ingrédients :

3 betteraves rouges moyennes

3 betteraves dorées moyennes

6 oz de fromage de chèvre crémeux

1/4 de tasse de noix grillées, finement hachées

1 cuillère à soupe de feuilles de thym fraîches

Sel de mer et poivre noir craquelé, au goût

Pour la vinaigrette au thym de noix :

1 cuillère à soupe de moutarde de Dijon

2 cuillères à soupe de vinaigre rouge

1/4 de tasse d'huile de noix (ou d'huile d'olive)

1 cuillère à soupe de sirop d'érable ou de miel

1 cuillère à soupe d'échalote finement hachée

1 cuillère à soupe de feuilles de thym fraîches

Sel poivre, au goût

Itinéraires :

Préchauffer le four à 400°F (200°C). Frottez et coupez les betteraves, puis enveloppez chaque couleur séparément dans du papier alu. Rôti pendant 45-60 minutes, jusqu'à ce que la fourchette soit tendresse. Refroidir légèrement, éplucher et découper en balles de 1/4 de pouce.

Dans un petit bol, fouettez ensemble moutarde, vinaigre, sirop d'érable, échalote, thym et huile jusqu'à émulsification. Assaisonner avec du sel et du poivre au goût.

Sur un plateau de service, couche alternant des tranches de betteraves rouges et dorées avec de généreuses cuillères de fromage de chèvre entre les couches. Empiler 2-3 tranches de haut.

Bruine de vinaigrette au thym de noix et dessus de noix grillées hachées et extra de thym.

Finir avec du poivre noir fissuré et un léger saupoudrage de sel marin. Servir immédiatement ou détendre brièvement avant de servir.

Temps de préparation : 25 minutes | Temps de cuisson : 1 heure | Temps total : 1 heure 25 minutes
Kcal : 210 kcal | Portions : 4 portion

01/07/2025

🍜🥩 Beef & Bok Choy Stir-Fry Noodles 🥢🌱

⏱️ Prep Time: 15 mins

🔥 Cook Time: 12 mins

🍽️ Servings: 2

⚡ Calories: ~620 kcal per serving

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🧂 Ingredients:

Stir-Fry Base:

200g beef sirloin or flank, thinly sliced

1 tbsp soy sauce

1 tsp cornstarch

½ tbsp sesame oil

Noodles & Veggies:

2 portions egg noodles, cooked & drained

1 cup bok choy, chopped

½ onion, chopped

1 small carrot, julienned

2 garlic cloves, minced

1 tbsp vegetable oil

Sauce Mix:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp hoisin sauce

1 tsp brown sugar

¼ cup water

1 tsp cornstarch (to thicken)

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👨‍🍳 Instructions:

1. Marinate the Beef:
Toss beef with soy sauce, sesame oil, and cornstarch. Let sit 10 mins.

2. Prep Sauce:
Mix all sauce ingredients in a small bowl. Set aside.

3. Sear the Beef:
Heat oil in a wok or pan over high heat. Sear beef until browned. Remove and set aside.

4. Sauté Veggies:
In same pan, stir-fry onion, garlic, bok choy, and carrots until tender-crisp.

5. Add Sauce & Noodles:
Pour in the sauce, bring to simmer, then toss in noodles and beef. Stir well to coat evenly.

6. Finish with Sesame:
Optional: garnish with toasted sesame seeds or chili flakes for a spicy edge! 🌶️

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💡 Pro Tip:

Slice beef against the grain for ultimate tenderness and use cold noodles to avoid stickiness while stir-frying!

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Satisfying slurp in every bite — this dish hits every flavor note! 🎵🍽️

01/07/2025

Mouthwatering Lemon Bar Cookie Cups

Ingredients:

1 package sugar cookie dough
2 large eggs
1 cup powdered sugar
1/4 cup all-purpose flour
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp baking powder
Preparation:

Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
Press a tablespoon of sugar cookie dough into the bottom of each muffin cup, forming a base.
In a bowl, whisk together eggs, powdered sugar, flour, lemon juice, lemon zest, and baking powder until smooth.
Pour the lemon mixture over the cookie dough in each muffin cup, filling about 2/3 full.
Bake for 18-20 minutes, or until the edges are golden and the centers are set.
Let cool before serving and enjoy your delicious Lemon Bar Cookie Cups!

01/07/2025

🍳 Giant Muffaletta Italian Sandwich 🍳

A towering, flavor-packed sandwich loaded with Italian meats, cheeses, and tangy olive salad. Perfect for parties, picnics, or when you're craving something hearty and delicious!

Ingredients
1 large round Italian bread loaf (about 10 inches in diameter)
¼ cup olive oil, for brushing
1 teaspoon dried oregano, for seasoning
1 teaspoon dried basil, for herbaceous flavor
¼ lb thinly sliced turkey ham, savory and lean
¼ lb thinly sliced beef salami, robust and spicy
¼ lb thinly sliced mortadella, rich and flavorful
¼ lb sliced provolone cheese, sharp and creamy
¼ lb sliced mozzarella cheese, mild and melty
1 cup olive salad, store-bought or homemade (see notes for a quick recipe)
¼ cup sliced pepperoncini peppers (optional), for a tangy kick
Instructions
Step 1: Prepare the Bread
Slice the Italian bread loaf in half horizontally to create a top and bottom half.
Step 2: Make the Herb Oil
In a small bowl, whisk together olive oil, oregano, and basil.
Brush the mixture generously onto both cut sides of the bread.
Step 3: Layer the Ingredients
On the bottom half of the bread, layer the following in order:
Turkey ham
Beef salami
Mortadella
Provolone cheese
Mozzarella cheese
Spread the olive salad evenly over the cheese layer.
Add pepperoncini peppers, if using, for an extra tangy bite.
Step 4: Assemble and Compress
Place the top half of the bread over the layered ingredients and press down gently.
Wrap the entire sandwich tightly in plastic wrap.
Place a heavy object, like a cast-iron skillet, on top of the wrapped sandwich. Refrigerate for at least 2 hours or overnight. This step compresses the sandwich and melds the flavors.
Step 5: Serve
Before serving, unwrap the sandwich and cut it into wedges using a sharp knife.

01/07/2025

Seafood Linguine in Creamy Garlic Butter Sauce

Ingredients

For the Pasta:

12 oz linguine pasta
Salt (for boiling water)
For the Seafood:

1/2 lb large shrimp, peeled and deveined
1/2 lb fresh mussels, cleaned and debearded
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and black pepper to taste
1 tbsp olive oil
1 tbsp unsalted butter
For the Creamy Garlic Butter Sauce:

3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste
For Garnish:

Fresh parsley, chopped
Cracked black pepper
Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Prepare the Seafood:

In a bowl, toss the shrimp with smoked paprika, garlic powder, salt, and black pepper.
Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Sear the shrimp for 2–3 minutes per side until golden and cooked through. Remove and set aside.
Add the mussels to the skillet, pour in 1/4 cup of broth, and cover. Steam for 3–5 minutes, or until the mussels open. Discard any mussels that remain closed. Remove and set aside with the shrimp.
Make the Sauce:

In the same skillet, melt 3 tbsp butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the remaining 1/4 cup broth and heavy cream. Bring to a gentle simmer and whisk in Parmesan cheese until the sauce is smooth and creamy.
Add red pepper flakes (if using) and season with salt and black pepper. Adjust the sauce's consistency with reserved pasta water as needed.
Combine and Toss:

Add the cooked linguine to the skillet and toss gently to coat the pasta in the sauce. Return the shrimp and mussels to the skillet, ensuring they are evenly distributed.
Plate and Garnish:

Serve the seafood linguine on a pristin

29/06/2025

🥩 Garlic Butter Steak Bites & Baby Potatoes 🧄🥔

⏱️ Prep Time: 10 mins

🔥 Cook Time: 20 mins

🍽️ Servings: 2

🌟 Calories: ~620 kcal per serving

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📝 Ingredients:

For the steak bites:

1 lb sirloin steak, cut into cubes

Salt & black pepper

1 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 tbsp fresh parsley, chopped

For the baby potatoes:

1 lb baby potatoes (gold or red), boiled until fork-tender

1 tbsp olive oil

Salt & pepper to taste

½ tsp garlic powder

Fresh rosemary sprig (optional garnish)

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👨‍🍳 Instructions:

1. Prep steak & potatoes:
Boil baby potatoes until fork-tender, about 10–12 mins. Drain and toss with olive oil, garlic powder, salt, and pepper.

2. Sear steak bites:
Heat olive oil in a skillet over high heat. Sear steak cubes for 2–3 mins per side until browned. Remove from skillet and set aside.

3. Garlic butter sauce:
In the same pan, reduce heat. Add butter and minced garlic, cooking until fragrant. Return steak bites to the skillet and toss in garlic butter.

4. Combine & garnish:
Plate with seasoned potatoes. Drizzle remaining garlic butter over both. Sprinkle chopped parsley and rosemary.

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💡 Pro Tip:

Let the steak sit at room temp before searing to ensure even browning and juicy results!

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Bold, buttery, and downright irresistible—you’ll want seconds (or thirds)! 🍴🔥

29/06/2025

Traditional Layered Greek Eggplant Moussaka with Creamy Béchamel Sauce

Ingredients:

For the Eggplant Layers:

3 large eggplants, sliced into 1/2-inch thick rounds

Salt, for sweating eggplants

4 tablespoons olive oil, divided

For the Meat Sauce:

1 lb ground beef or lamb

1 onion, finely chopped

3 cloves garlic, minced

1 (14 oz) can crushed tomatoes

1/4 cup red wine (optional)

1 teaspoon ground cinnamon

1 teaspoon dried oregano

Salt and pepper, to taste

For the Béchamel Sauce:

4 tablespoons butter

1/4 cup all-purpose flour

3 cups whole milk, warmed

1/4 teaspoon ground nutmeg

29/06/2025

A GOOD NAME FOR THIS DOG

29/06/2025

🍋🍅 Mediterranean Lemon Herb Chicken Skillet 🫒🌿

⏱️ Prep Time: 15 mins

🕰️ Cook Time: 30 mins

🍽️ Servings: 4

🔥 Calories: ~430 kcal per serving

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📝 Ingredients:

For the chicken:

4 boneless skinless chicken breasts

2 tbsp olive oil

1 tsp smoked paprika

1 tsp dried oregano

Salt & pepper, to taste

For the skillet sauce:

1 cup cherry tomatoes

1 cup mixed olives (green & kalamata)

1/2 cup sliced carrots

1/4 cup chopped onion

3 garlic cloves, minced

1/4 cup fresh parsley, chopped

Juice of 1 lemon + extra lemon slices

1 tbsp tomato paste

1/2 cup chicken broth

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👨‍🍳 Instructions:

1. Season & Sear Chicken:
Season chicken with paprika, oregano, salt, and pepper. Sear in olive oil over medium-high heat until golden (3–4 mins per side). Remove and set aside.

2. Build the Sauce:
In the same pan, sauté onion, garlic, and carrots until softened. Add tomato paste, stir well, then toss in olives, tomatoes, broth, lemon juice, and parsley.

3. Simmer Together:
Nestle the chicken back into the skillet. Top each breast with a lemon slice. Cover and simmer for 15–20 minutes until chicken is cooked through and sauce thickens slightly.

4. Finish & Serve:
Garnish with fresh parsley. Serve hot with rice, couscous, or crusty bread.

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💡 Pro Tip:

For extra depth, add a splash of white wine to the sauce before simmering 🍷

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A sunshine-soaked plate full of flavor and soul—your ticket to the Mediterranean in one bite! 🌞🍗

29/06/2025

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized chunks
12 oz rotini pasta
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
4 cloves garlic, minced
1 tbsp butter
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)

Bring a large pot of salted water to a boil. Cook rotini pasta according to package directions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Toss chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper.

Add chicken to skillet and cook until browned and fully cooked, about 6-7 minutes. Remove from skillet and set aside.

In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.

Stir in chicken broth and heavy cream, then bring to a simmer.

Add mozzarella, Parmesan, and cheddar cheese. Stir until the sauce is smooth and cheesy.

Add cooked rotini and chicken back into the skillet.

Toss everything until well-coated in the cheesy Cajun garlic sauce. Let simmer for 2-3 minutes to blend flavors.

Garnish with parsley and serve hot with extra cheese on top if desired

14/05/2025

Classic Beef Liver and Onions

**Ingredients:**
- ¼ cup of flour
- 1 lb beef liver, thinly sliced
- ¼-½ cup of butter
- ½ tsp of salt
- ⅛ tsp of pepper
- 2 large onions, thinly sliced

**Directions:**
1. Lightly coat the slices of beef liver in flour, seasoned with salt and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced onions to the skillet and sauté until they are golden and caramelized, about 10-12 minutes.
4. Push the onions to the side of the skillet, and add the floured liver slices. Cook the liver for about 2-3 minutes on each side or until browned and cooked through.
5. Serve the liver warm, topped with the caramelized onions.

14/05/2025

Pepperoni Pizza Layer Cake

Ingredients

For the Pizza Layers:

2 pre-made pizza crusts (store-bought or homemade)

1 cup pizza sauce

2 cups shredded mozzarella cheese

1 cup pepperoni slices

1 cup cooked ground beef (seasoned with salt and pepper)

1 cup shredded cheddar cheese

For the Topping:

Extra mozzarella cheese for melting

Fresh basil or parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven according to the instructions for the pizza crust.

Step 2: Prepare the Ground Beef

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.

Step 3: Assemble the Pizza Layers

In a large glass baking dish, lay one pizza crust as the base.

Spread half of the pizza sauce evenly over the crust.

Sprinkle half of the shredded mozzarella cheese on top.

Add half of the cooked ground beef and a layer of pepperoni slices.

Repeat the layers with the second pizza crust, adding the remaining sauce, cheese, ground beef, and pepperoni.

Step 4: Bake the Pizza Layer Cake

Place the assembled pizza layer cake in the oven and bake according to the crust instructions (usually about 15-20 minutes) or until the cheese is melted and bubbly, and the crust is golden brown.

Step 5: Add Extra Cheese

Remove the pizza from the oven and sprinkle extra mozzarella cheese on top.

Return to the oven for an additional 5 minutes, or until the cheese is melted and gooey.

Step 6: Serve

Let the pizza layer cake cool for a few minutes.

Slice into pieces, making sure to show the layers, and serve warm.

Garnish with fresh basil or parsley for a pop of color.

Presentation Tips

Serve the pizza layer cake in the glass dish for a beautiful presentation.

Highlight the melted mozzarella on each slice and capture a photo to showcase its rich, layered look

Salad Recipes YT

01/07/2025

01/07/2025

01/07/2025

01/07/2025

01/07/2025

29/06/2025

29/06/2025

29/06/2025

29/06/2025

29/06/2025

14/05/2025

14/05/2025

Adresse

Nettsted

Varslinger

Snarveier

Del

Type