27/09/2026
ORDER YOURS 👉THEPIZZAMAN.NO
YOUR PIZZA STARTED YESTERDAY. 🍕⏳
Before the toppings. Before the cheese. Before you even thought about ordering it.
We start with a poolish — flour, water, yeast and TIME. Sometimes the process begins two days before your pizza ever reaches the oven.
More flavour. Better structure. Light, airy crust. 🔥
We could rush it.
**But good pizza takes time.** ❤️🍕