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Tirsdag 18:00 - 01:00 Onsdag 18:00 - 01:00 Torsdag 18:00 - 23:00 Fredag 18:00 - 03:00 Lørdag 18:00 - 23:00

Lysverket

Name: Lysverket
Address: Rasmus Meyers Allé 9, Bergen, 5015, NO
Telephone: +4755603100
Price range: $$$
Rating: 4.5

Hjem
Norge
Bergen
Lysverket

Ring Veibeskrivelse Nettsted Kontakt bedriften

Lysverket er en restaurant på kunstmuseet KODE 4 med fokus på sjømat, klassiske cocktails, norsk
(1516)

Booking: [email protected] / +47 55603100

Du kan lese mer om Lysverket i denne New York Times´ artikkelen fra 2017: bit.ly/NYT-NeoFjordic

30/09/2026

During service 🧑🏼‍🍳

Moments during service at Lysverket, captured by Erhan Can Akbulut.

28/09/2026

Autumn at our urban farm🍅🥬

The season is coming to an end, and we’re making the most of the last produce from the farm.

A glimpse from a visit to our urban farm, , with and , enjoying the final harvests of the season.

22/09/2026

Up close 🥩

Zooming in on our dry-aged ribeye from Nyyyt, served as an à la carte dish meant to be shared between two or more guests. Charcoal-grilled and served with snow crab dirty rice, grilled spring onions with anchovy, and a rich beef jus.

Explore the full à la carte menu, as well as our other dining options, on our website through the link in our profile.

📷: Francisco Munoz

18/09/2026

Wild Pacific oysters 🦪

Oyster season is here. The classic rule says to eat oysters only in months that contain the letter R - September through April. To mark the beginning of the season, we are opening up these impressive wild Pacific oysters, locally caught by our friends at .

Large, wild and invasive, Pacific oysters are gathered in natural clusters, just as they grow in the wild, and this is how we receive them at Lysverket. They are not always possible to separate, so we work with them as they come. By making use of this abundant local ingredient, we can enjoy what the Norwegian coast has to offer while contributing to a more balanced and sustainable food chain.

At Lysverket, we use them in different ways throughout the season. Here, the oyster is served with celery granita, Szechuan pepper oil, pickled sour cherries, pickled rhubarb and purple oxalis.

15/09/2026

Inside the kitchen 🧑🏼‍🍳

A glimpse into the kitchen at Lysverket during service. Alongside our tasting menu, guests can also explore our à la carte menu or vegan tasting menu, offering different ways to experience Lysverket and what we are cooking with right now.

📷: Erhan Can Akbulut

13/09/2026

Bergen fish soup à la Lysverket🌟

Our take on the traditional Bergen fish soup, served with Gold Caviar from Gastro Unica.

The dish is part of our à la carte menu, offering the opportunity to explore beyond our tasting menu and discover a selection of seasonal dishes.

📷: Francisco Munoz

07/09/2026

Private dining at Lysverket🌟

Planning this year’s Christmas party? Our private dining room at Lysverket offers an intimate setting for Christmas lunches, festive dinners and gatherings with up to 18 guests.

Enjoy a Christmas lunch or gather around our tasting menu for dinner - served at the long table in our Chambre Séparée, located in the heart of the restaurant.

While Christmas may still be a little way off, it’s never too early to start planning where to gather.

The private dining room is also available for business dinners, celebrations and other special occasions throughout the year.

For enquiries and bookings, please contact [email protected].

03/09/2026

Our rooftop garden💚

Sustainability and getting closer to our food sources are important parts of the philosophy of Christopher Haatuft, head chef and owner of Lysverket. At Lysverket, we work closely with local suppliers and grow what we can ourselves in our rooftop garden.

30/08/2026

From the sea, in its most natural form🐚

Scallop shells, sea urchins, and other treasures from the sea - brought into the kitchen, soon to find their way onto the plate.

📷: Erhan Can Akbulut

26/08/2026

A new kind of roe 🐟

Watch as we clean the roe from humpback salmon (Oncorhynchus gorbuscha). It is an invasive species that could potentially become a new food resource.

Together with the Norwegian Marine Research Institute (), we’re exploring the potential of humpback salmon - experimenting with its roe and finding new ways to bring an underutilised raw material to the plate.

Adresse

Rasmus Meyers Allé 9
Bergen
5015

Åpningstider

Tirsdag	18:00 - 01:00
Onsdag	18:00 - 01:00
Torsdag	18:00 - 23:00
Fredag	18:00 - 03:00
Lørdag	18:00 - 23:00

Telefon

+4755603100

Nettsted

http://lysverket.no/

Varslinger

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