Hva er åpningstidene?

Tirsdag 18:00 - 01:00 Onsdag 18:00 - 01:00 Torsdag 18:00 - 23:00 Fredag 18:00 - 03:00 Lørdag 18:00 - 23:00

Lysverket

Name: Lysverket
Address: Rasmus Meyers Allé 9, Bergen, 5015, NO
Telephone: +4755603100
Price range: £££
Rating: 4.5

Hjem
Norge
Bergen
Lysverket

Lysverket er en restaurant på kunstmuseet KODE 4 med fokus på sjømat, klassiske cocktails, norsk
(1520)

Booking: [email protected] / +47 55603100

Du kan lese mer om Lysverket i denne New York Times´ artikkelen fra 2017: bit.ly/NYT-NeoFjordic

25/04/2026

Recent dishes from our spring menu 🍴✨

A big thank you to for stopping by Lysverket and capturing a few of the things we’ve been up to lately.

22/04/2026

Throwback to Kong Hans Kælder x Lysverket ✨

Just under a year ago, we had the pleasure of welcoming Mark Lundgaard from Kong Hans Kælder to Lysverket and the waters around Bergen, where we dived for some of the best seafood in the world.

Moments like these are about more than collaboration - they help keep us sharp, push us creatively, and open up an exchange of ideas across kitchens and borders.

📷:

17/04/2026

Celebrate Norway’s 17. mai at Lysverket 🥂🇳🇴

May 17 is Norway’s Constitution Day, a national celebration marked by parades and the colorful tradition of wearing bunads. Enjoy a special 4-course lunch at Lysverket and share this festive national day with family and friends. The menu will consist of beloved classics such as roast beef, “fenalår,” “rømmegrøt,” “kringler,” and more.

Reserve your table today through our website (link in our profile).

11/04/2026

Crab – the good and the bad (but mostly the good… 🦀)

Join us for the next Havprat at Lysverket, where we dive into the world of crabs.
Together with Martin Wiech from Havforskningsinstituttet, we explore the question:
Why do crabs from the north contain more cadmium than those from the south?

Our chefs will serve tastings featuring everything from brown crab to king crab and snow crab – an evening for the curious and the hungry.

The event takes place on April 21 from 17.00 - 18.00 with the possibility to stay for longer.

Only 20 seats so make sure to reserve your spot on our website (link in profile).

07/04/2026

Duck terrine 🍴

At Lysverket, we practice nose-to-tail cooking, where nothing goes to waste. After using the breast, the remaining meat from our ducks from .no, including the legs, liver, heart and gizzard, is made into this terrine.

02/04/2026

Want to be part of Lysverket? 🌟

We are currently looking for passionate sommeliers and front-of-house staff to join Lysverket.

Lysverket is a modern Norwegian, 1-Michelin-starred restaurant, celebrating local seafood and a sustainable approach to cooking. Our menu highlights the finest ingredients, primarily sourced from the sea, alongside seasonal vegetables from our urban farm , and carefully selected high-quality meats. This philosophy extends to our wine list, which features curated wines from sustainable producers.

We are seeking candidates who:

Have a genuine passion for fine dining and exceptional wines
Are service-minded, detail-oriented, and professional
Take pride in delivering warm, attentive, and memorable guest experiences

At Lysverket, hospitality comes first. We value team members who go the extra mile to create something truly special for every guest.

If this sounds like the right fit for you, we would love to hear from you.
Please send your application to [email protected].

02/04/2026

Want to be part of Lysverket?

We are currently looking for passionate sommeliers and front-of-house staff to join Lysverket.

Lysverket is a modern Norwegian, 1-Michelin-starred restaurant, celebrating local seafood and a sustainable approach to cooking. Our menu highlights the finest ingredients, primarily sourced from the sea, alongside seasonal vegetables from our urban farm , and carefully selected high-quality meats. This philosophy extends to our wine list, which features curated wines from sustainable producers.

We are seeking candidates who:

Have a genuine passion for fine dining and exceptional wines
Are service-minded, detail-oriented, and professional
Take pride in delivering warm, attentive, and memorable guest experiences

At Lysverket, hospitality comes first. We value team members who go the extra mile to create something truly special for every guest.

If this sounds like the right fit for you, we would love to hear from you.
Please send your application to [email protected].

31/03/2026

Lysverket x Njørden 🌟

On April 17, we are thrilled to welcome Philippe Deslarzes from Njørden Restaurant in Aubonne to Lysverket. Together with our founder Christopher Haatuft, Philippe will create a 6-course menu inspired by the flavors of Norwegian fjords and Alpine rivers.

The menu is priced at 1,599 NOK per person, with optional wine or non-alcoholic pairings.

Join us for a unique culinary day that blends the best of Bergen and Aubonne. The menu will be available for both lunch and dinner. Reserve your table now before we fill up.

📷: and

31/03/2026

Lysverket x Njørden🌟

On April 17, we are thrilled to welcome Philippe Deslarzes from Njørden Restaurant in Aubonne to Lysverket. Together with our founder Christopher Haatuft, Philippe will create a 6-course menu inspired by the flavors of Norwegian fjords and Alpine rivers.

The menu is priced at 1,599 NOK per person, with optional wine or non-alcoholic pairings.

Join us for a unique culinary day that blends the best of Bergen and Aubonne. The menu will be available for both lunch and dinner. Reserve your table now before we fill up.

📷: and

25/03/2026

Aged duck breast on the bone 💫

At Lysverket, we don’t often work with meat—but when we do, we do it with pridet. Our ducks arrive whole from .no , allowing us to use every part of the animal.

The breast is aged for up to three weeks, then cooked on the bone. It is served with beets, mountain pepper oil from , and a jus made from the trim.

Nothing goes to waste—the remaining meat is made into a terrine.

22/03/2026

Thibaut Gamba fra Logis de la Cadène* og Chateau Angelus kommer på onsdag

22/03/2026

A tiny, unexpected guest in the crab pot at 🦀

Adresse

Rasmus Meyers Allé 9
Bergen
5015

Åpningstider

Tirsdag	18:00 - 01:00
Onsdag	18:00 - 01:00
Torsdag	18:00 - 23:00
Fredag	18:00 - 03:00
Lørdag	18:00 - 23:00

Telefon

+4755603100

Nettsted

http://lysverket.no/

Varslinger

Vær den første som vet og la oss sende deg en e-post når Lysverket legger inn nyheter og kampanjer. Din e-postadresse vil ikke bli brukt til noe annet formål, og du kan når som helst melde deg av.

Kontakt Bedriften

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Type

Restaurant