Lysverket

18/06/2026

Handling skate like a chef.

Watch our chefs clean, cut and portion skate. Once prepared, the fillets are lightly glazed and grilled, allowing heat and smoke to develop a deep, rich flavour.

Remember, our entire menu is now available à la carte alongside our tasting menu, and we’ve added a few dishes available exclusively à la carte.

Book your table via the link in our profile.

10/06/2026

Harvesting radishes above the city 🌱

Recently, Christopher Haatuft and his seven-year-old son, Haldor, visited our urban farm, , in Bergen. As a young chef in the making, Haldor harvested his very first crop of young daikon radishes from our rooftop garden before bringing them back to the kitchen.

More than just a harvest, it was a reminder of something we care deeply about: teaching the next generation where food comes from and the work that goes into growing it.

07/06/2026

The full Lysverket menu, now served à la carte 🍴

Not in the mood for a full tasting menu? Worry not. At Lysverket, you can now choose a few favourites, build your own menu, or simply drop by for a dish and a glass of wine.

Our entire menu is now available à la carte alongside our tasting menu, and we’ve added a few à la carte-only dishes for you to enjoy - including our charcoal-grilled dry-aged ribeye from .no

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02/06/2026

One more year ⭐

We are deeply grateful to retain our Michelin star.

This recognition means the world to us and is a testament to the dedication, passion and hard work of our entire team, as well as the fishermen, farmers, producers and partners who help make Lysverket what it is.

Thank you to the Michelin Guide for the continued recognition, and thank you to all our guests for supporting us and sharing our journey.

We look forward to welcoming you to Bergen and continuing to explore the incredible ingredients and stories of the Norwegian coast.

30/05/2026

From the cold waters of Bergen: sea urchins with a clean, pure taste of the ocean.

27/05/2026

From ocean to table 🎣

At Lysverket, we don’t call ourselves a seafood restaurant–but we take pride in serving what we believe is the finest seafood in the world. Our commitment starts with strong, lasting relationships with our suppliers, many of whom we visit regularly to stay closely connected to their work and the ingredients we bring to your plate.

24/05/2026

Skate with artichoke, spätzle & fish sauce.

Roast skate served with artichoke purée, tarragon spätzle and roasted fish sauce. Alongside our tasting menu, you can now explore our full menu à la carte and enjoy your favourite dishes individually.

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22/05/2026

21/05/2026

We are happy to announce that our full menu is now available à la carte.

Alongside our tasting menu, you can now order from an extended à la carte menu - including this three-month dry-aged beef from .no

Charcoal-grilled dry-aged ribeye for two or more, snow crab dirty rice, grilled spring onions with anchovy and beef jus - available à la carte only.

Visit our website and book your table via the link in profile.

16/05/2026

Walk-in dining at Lysverket 🌟

On Wednesday May 27, as the city comes alive for the opening of Festspillene i Bergen and the concert at Grieghallen, we’re opening our doors early at Lysverket.

From 17:00–18:00, we’re serving a walk-in only à la carte menu — the perfect stop before the show. No booking needed, just come as you are, have a glass, and ease into the evening with us.

From 20:30 onwards, we’re fully booked with larger groups, so this is your window to grab a seat, enjoy the kitchen, and start your festival night right.