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Onsdag 17:00 - 23:00 Torsdag 17:00 - 23:00 Fredag 17:00 - 23:00 Lørdag 17:00 - 23:00

MOON by Amateur

Name: MOON by Amateur
Address: Marken 33, Bergen, 5017, NO
Telephone: +4748617542
Price range: $$$

Hjem
Norge
Bergen
MOON by Amateur

MOON by Amateur🌙

Booking & nettside kommer snart!

07/05/2026

LØRDAGSLUNSJ 🌙✨
Lørdagene er laget for god mat og rolig stemning. Vi har åpent til lunsj hver lørdag kl. 12–14!

Booking er nå åpen (link i bio!) og denne uken serverer vi følgende 3-retters meny:

BREIFLABB
Jordskokk, sort hvitløk, mørk hollandaise
—
LAMMELÅR
Karse, sennep, myse
—
RABARBRA
Hvit sjokolade & yuzu

550,- per person

Velkommen!

02/05/2026

I dag er åpningsdagen!

En stor og hjertelig takk til Jules og Nicolas for deres harde arbeid og engasjement – vi applauderer alt dere har oppnådd og bygget opp gjennom de siste fem årene. Moon har vært et fremragende tilskudd til Bergens matscene, og vi ser frem til å føre det videre inn i sitt neste kapittel.

Vi ønsker dere alt det beste videre i deres fremtidige prosjekter og eventyr.

Fra teamet bak Amateur – nå bringer vi dere Moon by Amateur. Samme lokale, samme fokus på kvalitet – nå med et nytt uttrykk, under ledelse av kjøkkensjef Nikolas Carlsen.

Følg med videre for oppdateringer om meny, konseptet og hva vi vil bringe til bordet – både bokstavelig og i overført betydning.

Velkommen til Moon by Amateur! 🌙

28/04/2026

Today is Moon’s fifth anniversary, and after five incredible years, it’s time for us, Nicolas and Jules, to turn the page and take off toward new adventures ✨

We want to say a huge thank you to everyone who has been part of this journey : our team, our partners, our suppliers, our friends and family and of course all our guests. Each and every one of you has played a role in making this adventure such a dream

We are truly proud of everything we’ve built together. These past five years have been an incredible professional success, beyond anything we could have imagined.

Today, we pass the torch, just as we had planned from the very beginning. A new chapter begins for us, but Moon Restaurant remain in great hands.

You will still be finding what we created here when coming to Moon : good food and wine in a nice atmosphere with very nice people, and we are so glad the adventure will continue without us two

Thank you for your trust, your energy, and all the moments we’ve shared ❤️

Jules and Nicolas

14/04/2026

One week ago, something truly special happened at Moon… 🥹💍

Nicolas 🇫🇷 (whom you know as our star sommelier and co-founder) tied the knot with Emma 🇳🇴!

It was, of course, the perfect occasion to gather family and friends at Moon Restaurant to celebrate love and happiness, with delicious dishes and wonderful wines making the moment even more memorable 🥰

For the occasion, the groom asked his brother Jules to create a menu featuring some of their favorite dishes, including heartfelt tributes to France, all crafted with beautiful Norwegian ingredients 😍

Lenge leve brudeparet, Vive l’amour !

05/04/2026

Can we really call it an iconic dish? Maybe not… but one thing’s for sure: it’s definitely our signature! ✨

The legendary Vin Jaune chicken cooked by Jules SELUKOV 👨‍🍳 is making its final comeback, this time as a stunning starter where reinterpretation takes center stage 🐔

Every part of this free-range chicken from Drangedal has been carefully used to reveal its full potential 💫

The breast has been transformed into a delicate sausage, the legs wrapped into delicious tortellini, and the bones (slowly reduced with vegetables) have created a rich, flavorful jus 🤌

Meanwhile, the Vin Jaune appears as a light mousse that elevates the entire dish ☁️

We’re incredibly happy (and a little bit nostalgic 🥹) to serve this dish during our final weeks at Moon. It was with this chicken, a tribute to our Jura roots, that it all began… and now, the circle is complete 🔄

Jules & Nicolas

25/03/2026

A new chapter in the life of Moon from May this year!

In the last 5 years Moon restaurant went from the newest comer on the Bergen food scene to a well established name in the Norwegian restaurant industry. In these years we served more than 30,000 guests, went from 2 to 7 employees, from 7 wines to more than 250 references, taught more than 120 students through our wine school and we created more than 250 different delicious dishes. Our greatest achievements are to have had Moon named in the Michelin Guide every year since 2022 and of course the team that made it a reality.

We take immense pride in making Bergen a tastier destination, in working with fantastic people and in serving each and everyone of our guests: always our locals first!

We did all that we could do for Moon and for Bergen and it is now time to hand over the reigns to a new team from the 2nd of May.

We will host our greatest event, featuring our best dishes and our grandest wines on the 28th of April 2026. Come and celebrate Moon, life and spring with us on that date 🌙

These years by your side have been a true gift.

17/03/2026

We’re back next Saturday with a second edition of “Lunch In Paris”, the concept you loved so much last weekend!

Step into a 100% Parisian atmosphere for this exclusive lunch experience, with a limited number of seats 🇫🇷

🥖 Our menu for this Saturday:

Pike quenelle
The world’s juiciest roast chicken
Crème brûlée

🕰 Single seating at 12:30
🍽️ 3-course menu: 600 kr per person

Limited seats available (booking in our bio) 🇫🇷❤️

09/03/2026

Sometimes, all it takes is a simple shared moment to realize you’re exactly where you’re meant to be… surrounded by the right people. ✨🙌

We were delighted to host our very first Afternoon Tea to celebrate International Women’s Day, and it was truly a pleasure to share this special moment with you. Your smiles, conversations, and presence made the experience even more memorable.

We’d love to know if you’d like us to make this a regular event and continue sharing these moments together.

Let us know what you think and vote below 👇

07/03/2026

🇫🇷✨ Lunch in Paris without leaving town! ✨🇫🇷

Join us for two special French lunches on Saturday March 14th and Saturday March 21st. Enjoy the Parisian charm, romantic vibes, classic French dishes, and a little taste of the Parisian spirit. 🥖🍷

Menus :

🥖March 14

Saucisson brioché Steak with pepper sauce Chocolate fondant

🥖March 21 
Pike quenelle The world’s juiciest roast chicken Crème brûlée

🕰 Single seating at 12:30
🍽️ 3 course menu : 600 kr per person
 Limited seats, booking recommended (link in our bio) 🇫🇷❤️

05/03/2026

FOOD FOCUS : CHOCO LOCO 🍫

Because our dishes are simply a reflection of what our chefs truly love to eat ❤️👨‍🍳

So here’s a 100% chocolate dessert :
a rich cookie base,
a duo of white and dark chocolate,
creamy cashew praline,
and a crunchy touch of cacao nibs ✨

A real chocolate bomb 💣
and an absolute treat for chocolate lovers…
especially our chef Jules 🤤🔥

22/02/2026

✨ International Women’s Day – Afternoon Tea ✨

This International Women’s Day, we invite you to slow down, gather, and celebrate women together.
Join us for a special Women’s Day Afternoon Tea, created as a moment of connection, rest, and joy : a space to talk, laugh, reflect, and simply be.

🥂 What’s included:

• A glass of sparkling wine to celebrate women
• An elegant assortment of savoury bites
• A beautiful selection of cakes
• Unlimited tea

🕰 Seatings every 30 minutes

From 12:30 to 15:30
600 kr per person

Whether you come with friends, sisters, mothers, colleagues (or take this time just for yourself) this afternoon is about creating space for women to connect, recharge, and celebrate each other.

✨ Limited seats available, book your moment now here : www.moonrestaurantbergen.com ✨

Adresse

Marken 33
Bergen
5017

Åpningstider

Onsdag	17:00 - 23:00
Torsdag	17:00 - 23:00
Fredag	17:00 - 23:00
Lørdag	17:00 - 23:00

Telefon

+4748617542

Nettsted

https://booking.gastroplanner.no/moon-restaurant/t

Varslinger

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Type

Restaurant