Miss Fox's kitchen

30/04/2025

Absolutely loving eating in the garden again. Life is good :)

10/05/2024

The pinkest of pink rhubarb. More pink and delicious with the addition of raspberry juice and rosewater 🤩

09/05/2024

02/06/2023

Always stop to smell the roses🌹❤️

02/06/2023

Quite a nice bunch of eclectic breakfast flavours for our day off together today. Mortadella, homemade hummus and strawberry kaffir lime smoothie. Have a smashing day! 💥

02/06/2023

The greenest, most delicious pinapple and basil granita with lemon verbena and lime. filter needed 💚

04/03/2023

Flashback to a couple of weeks ago. A dinner party for 25 lovely ladies. Always a pleasure to cook for nice people, and of course, I absolutely love the creativity of styling the table 😁❤️

26/12/2022

You can't beat a good trifle at Christmas. Pannetone, marsala, cranberry, clementine curd, tonka bean pastry cream, chocolate mousse and hazlenuts....fully loaded to say the least 😂

24/12/2022

Last job before Christmas✔️ Merry Christmas everyone!🎄💫💥

02/11/2022

Potted Dutch shrimps, spiced buttery goodness to eat with toasted sourdough 😋😋😋

25/10/2022

Oh my... I'd forgotten just how good freshly baked baklava smells. Roasted nuts, spices and orange zest🤤🍊

24/10/2022

When in Canggu I got seriously addicted to this. Yes I know it's an Indian drink not Indonesian...
As a lassi, mango and cardamom lover, this was the best lassi I'd ever tasted, so naturally the nutriblender is getting a workout.

Easy peasy, here's how...

1 x the best large ripe mango you can get your hands on, peeled, and stoned.

The seeds of 4 x good cardamom pods, this makes the difference. Ground cardamom just doesn't cut it.

2- 3 cups of full fat yoghurt

1 x cup of milk

A squeeze of lime juice and a little sugar to taste depending on how sweet the mango is.
Whizz it up and adjust accordingly.