L'Appartement Groningen

28/07/2020

A massive thank you to everyone who came out to eat with us this last weekend! We had a boat-load of fun and can't wait to see you again 💜

19/07/2020

Wild, ripe and unripe Rosehip berries from Schiermonnikoog getting ready for salting and pickling. To be used on the upcoming menu and preserved for later seasons 🌹

07/07/2020

Main on our upcoming menu: smoked carrots with summer herbs marinated in elderflower vinegar. Served with a sauce of young goat's cheese, fermented Rowan, and roasted carrot oil 🐐🥕

If you want to try this bad boy, we still have seats on 25.07 and 26.07 ❤️

05/07/2020

We're back cooking on the weekend of the 24th! 🥳

We'll be serving you in three safe and separate seatings on 24.07, 25.07, and 26.07

For your comfort and ours, we'll be serving 8 people a night in our humble apartment spaced out across two large tables!

Send us a message to reserve your seats and let us know of any dietary preferences ❤️

We can't wait to see you 🌿

13/05/2020

Some experimentation from the test kitchen: elderflower "crème fraiche", spring peas (some cooked in butter, some marinated in whey), and woodsorrel 🌱

06/05/2020

We've been featured on a platform for Groningse artists during quarantine! Check out Assembler Platform for further information 🥳

Perhaps some fermention and foraging workshops to come...

Have you checked out our website yet? 🔍
It's time for another round of introductions, meet one of our featured artists: L'Appartement

"Since mid-2017 we’ve been hosting casual, fine dinners in our living room. Paired with European natural wines and house-brewed kombucha, our tasting menus offer an opportunity to understand how unexpected flavours can creatively collide. Foraging wild plants and preserving seasonal produce serve as pillars to our project!"

Want to know more about L’Appartement and the way they work during quarantine? Check it out on our website through the link in our bio!

Stay tuned for more to come! 👀

21/04/2020

Dessert for our upcoming delivery menu: sponge cake, rhubarb meringue "snow", and birch 🌿

We still have "spaces" left so drop us a message for your DIY dinner kit 💚

20/04/2020

We've decided to launch a delivery service this Saturday!

Chez Toi is a 3 course dinner kit with a fresh beverage and accompanying sourdough bread. The kit gives you the opportunity to take a peak at our menu from the inside; warm and plate the courses yourself with an instructed video of our chef! All you'll need are plates, pots, and a stovetop👨‍🍳

DM us for "reservations" or further questions! Let us know of your allergies or dietary preferences 🌿

14/04/2020

In these times of social isolation, nature can provide sweet relief. With the arrival of Spring over the last weeks, we've started gathering edible herbs and preserving them for use during the long Winter season. Young birch leaves, Japanese knotweed, wild garlic, and ground elder (to name a few) have all been picked from our local terroir and processed in our small kitchen. With lacto-fermentation and vinegar preservation on our side, we'll use these ingredients as garnish and seasoning for upcoming menus 🌿

29/03/2020

In light of the many problems faced by our industry during the COVID-19 pandemic, we wanted to post a short message of encouragement.

Although this crisis does not immediately affect the viability of our not-so-frequent dinners, many of our suppliers and friends in hospitality are finding themselves in extraordinary and unforseen tough times. Persevere, stay strong ❤️

We encourage our guests and followers, among staying healthy, to support your local businesses and their initiatives. During these times it is vital that we help each other out!

As for our events, we have stopped planning for the moment. We intend to monitor the situation and work with the Dutch government's recommendations. We very much hope positive developments will follow!

Much love,
The boys of L'Appartement Groningen

17/02/2020

No. 14 at 103e!

Come eat and drink natural wine with us this coming Saturday! Send us a message for your seats 🥳

26/01/2020

Third course on our collab menu with Jackie&Wilson: grilled carrots with caramelized carrot juice, raw and pickled carrots, smoked Gouda sauce 🌿