RestaurantGem

RestaurantGem ‘Vroeger, bij mijn ouders thuis, was iedereen altijd welkom. Die warmte wil ik ook op mijn gasten overbrengen.’ Soenil Bahadoer
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FATHER’S DAY | GEM. 💎 🔥Invite Garden Event / Coming Sunday - June 21This Sunday, we’re celebrating Father’s Day at GEM. ...
15/06/2026

FATHER’S DAY | GEM. 💎
🔥Invite Garden Event / Coming Sunday - June 21
This Sunday, we’re celebrating Father’s Day at GEM. – an afternoon dedicated to great food, good company, and meaningful moments together.
In our vegetable garden, currently in full bloom, we’re creating a relaxed and welcoming setting where fathers, family, and friends can enjoy a sunny afternoon filled with hospitality and exceptional flavors.
Especially for this occasion, our food truck will be serving freshly prepared bara, roti, and other refined Surinamese-Hindustani specialties. A gastronomic experience in a warm and approachable atmosphere: relaxed, welcoming, and surrounded by nature.
No tickets, no reservations, no obligations - simply drop by, find a seat in the garden, and enjoy a special Father’s Day afternoon with family and friends.
From 12:30 PM to 4:30 PM, we’ll be there with plenty of love, hospitality, and soul food.
GEM. warmly welcomes everyone! 🌿☀️🍽️



VADERDAG EVENT IN DE GEM. 💎 TUIN
🔥Uitnodiging / Aanstaande zondag vieren we Vaderdag bij GEM. – een middag waarop smaak, gezelligheid en samenzijn centraal staan.

In onze moestuin, die momenteel volop in bloei staat, creëren we een ontspannen en sfeervolle plek waar vaders en dierbaren heerlijk kunnen genieten van een zonnige middag vol gastvrijheid en bijzondere smaken.

Speciaal voor deze dag openen wij onze foodtruck met vers bereide bara’s, roti’s en andere verfijnde Surinaams-Hindoestaanse gerechten. Gastronomisch genieten, maar dan op een warme en laagdrempelige manier: ongedwongen, gastvrij en midden in het groen.

Geen tickets, geen verplichtingen - gewoon gezellig aanwaaien, plaatsnemen in de tuin en samen genieten van een bijzondere Vaderdagmiddag met familie en vrienden.

Van 12.30 uur tot 16.30 uur staan wij met liefde en soulfood klaar. GEM. heet iedereen welkom.

12/06/2026

GEM. 💎 | GARDEN TO PLATE
Just steps from our kitchen, vibrant herbs, exceptional vegetables and edible flowers are harvested at their peak and transformed into dishes full of colour, freshness and character.

These unique crops bring purity, depth and new dimensions to Soenil’s signature cuisine, creating a direct connection between the garden and the plate.

From Garden to Plate.

09/06/2026

GEM. 💎 | NEW MENU
Every menu marks a moment in time.
Before we turn the page and introduce a new chapter, we take a moment to reflect on the dishes, flavours and stories that have shaped our current menu.

A menu is never static. It evolves with the seasons, with inspiration, with the people and producers who surround us. And while some creations will soon make way for new ideas, they remain an important part of the journey that brought us here.

As we reflect on the present, we are already looking ahead.

A new menu is coming - Stay tuned.

05/06/2026

FEEL THE GEM. 💎 | SUNDAY SPECIAL
Feel the GEM. is not a lunch. Not a dinner. Not a festival.
It is a culinary journey through the heart of GEM. An afternoon designed to experience our cuisine, history, gardens, rooms and hospitality in a way rarely accessible to guests in collaboration with big brands.

Feel the GEM. | June 28
* 11 dishes served throughout the estate
* Cocktails by San Pellegrino
* Exclusive Wines
* Dalmore Whisky Experience
* Live DJ & Saxophone
* 1:00 PM – 5:00 PM

And when the journey ends, the afternoon doesn’t have to. Join us for a relaxed Sunday Afterglow on the terrace, with good music, a glass of wine or cocktail, and the lingering atmosphere of a long summer Sunday.

*Drinks during the afterglow are not included.
We look forward to welcoming you for an afternoon of flavour, music and discovery.

With love,
GEM.💎

PS. Link in bio! 💕

03/06/2026

GEM. 💎 | DISH
Apricot. Birambi. Tonka bean. Liver ~
A delicate balance of richness, freshness and depth.

The natural sweetness of apricot meets the vibrant acidity of birambi, while tonka bean adds warm aromatic notes and subtle complexity. Each element is carefully composed to complement the other, creating a dish that is both elegant, rich and harmonious.

30/05/2026

GEM. 💎 | SMILE
A chef’s smile rarely comes from the spotlight. It comes from creating. From transforming beautiful ingredients into something meaningful. From the quiet satisfaction of seeing a table pause, smile, connect and celebrate over a meal that was crafted with intention.

What guests experience in a few hours often begins a light-year earlier - in the sourcing, the preparation, the conversations, the pursuit of getting every detail just right.

Because behind every dish is a simple desire: to give. To offer pleasure, comfort, surprise and memory. To create a moment that lingers long after the final course has been served.

And perhaps that is the greatest reward in hospitality - knowing that something made with your hands became part of someone else’s story.

27/05/2026

SUMMER | GEM. 💎
Cycle through the Brabant countryside, wander through historic castle gardens and slow down for long summer evenings at GEM.

Stay overnight in our Garden Suite overlooking the castle gardens, enjoy an exclusive breakfast with warm pastries and seasonal harvests, and experience the calm rhythm of castle life surrounded by nature and heritage.

From refined dining to quiet mornings in the garden - summer unfolds differently here.

Stay. Dine. Wander.
Experience summer at GEM. 💫

michelinexperience

GEM. 💎 | PALATE In a long tasting menu, balance is everything.A fresh palate reset isn’t just a pause, it’s what keeps e...
23/05/2026

GEM. 💎 | PALATE
In a long tasting menu, balance is everything.
A fresh palate reset isn’t just a pause, it’s what keeps every next course sharp, vibrant and unforgettable.

Love how chef brings that contrast and clarity into the experience here. A small moment with a big impact. ✨

22/05/2026

GEM. 💎 | PREP
Preparing for a spotless gastronomic weekend at GEM.

Before the first dishes leave the pass, our team moves through the kitchen with the same precision and care that define every service. Polishing, refining and preparing every detail.

A weekend of gastronomy, elegance and excellence starts behind the scenes.

18/05/2026

GEM. 💎 | DISH
Delicate turbot meets the warmth of pumpkin, layered with the aromatic depth of vadouvan and the vibrant acidity of tamarind.
A dish balancing elegance, spice and refinement - rooted in technique, elevated by contrast.

Turbot | Pumpkin | Vadouvan | Tamarind

Adres

Kasteellaan 1
Gemert
5421CW

Openingstijden

Maandag 12:00 - 14:00
18:00 - 21:30
Donderdag 12:00 - 14:00
18:00 - 21:30
Vrijdag 12:00 - 14:00
18:00 - 21:30
Zaterdag 18:00 - 21:30
Zondag 12:00 - 14:00
18:00 - 21:30

Telefoon

+31402837336

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