Bistro In Vitro

16/02/2024

In for an out-of-this-world experience? Mark your calendars for March 8th. Explore Space Farming with guided tours, electrifying DJ sets, and the unique Mind Mouth theatrical show. 🚀🫦 https://evoluon.com/en/expo/friday-next

24/12/2018

Lab Pearls

A light and colorful dessert to bring the evening to an end. These pearls are filled with cultured animal fat and have a delicate structure resembling caviar or tapioca balls and will melt like butter on your tongue. A matured variety has a similar nutty flavor to a good Italian lardo. A true taste sensation!

21/12/2018

Rustic In Vitro

No Christmas dinner is complete without a pièce de résistance: the rustic in vitro. The longer this rustic in vitro meat is left to ripen, the more flavor it acquires. Worthy to be presented, cut and distributed among the large table of guests and function as the crown on your holiday dinner.

20/12/2018

Meat Flower in Broth

These meat flowers in broth cannot be anything else than a hit with your in-laws. The small, tightly wrapped bundle of cultured meat unfolds in warm water to reveal a magical flower. The broth is garnished with a garden of Asian herbs so that it not only fills but also tastes well.

19/12/2018

See-through sashimi:

Christmas is the season of lights, food and beautiful decorations…Why not combine the last two in the next course of your Christmas menu? These see-through sashimi will not only look great on your table, but will also simply melt on your tongue.

18/12/2018

What to serve for this year’s Christmas dinner? It’s one of the questions that keeps you up for weeks. Maybe you should consider something else: In Vitro Meat.

Scallop with cultured caviar:

The Christmas dinner table is the ideal place to show off your refined palette and to blow the minds of your friends and family. This beautiful scallop/caviar combo will state ‘luxury’ from the moment the dinner starts.

28/11/2018

Why You Aren’t Nearly Excited Enough about Lab-Grown Meat. Nice article in Medium today.

Yeah, yeah, it’s great for the environment. But what could it do in the kitchen?

23/05/2018

In Vitro meat feeds into national discussion! Recently the meat has been sealed by the Dutch Food and Consumer Product Safety Authority under new European 'Novel Foods' law. If your enthusiasm pushed you to book a reservation at our first lab-grown restaurant in 2028, we should team up to make this happen. Sign the petition if you want to taste in vitro meat!

Kweekvlees is een duurzaam en diervriendelijk alternatief voor geslacht vlees. De eerste proefpakketten zijn in Nederland. We willen ze nú uitproberen, maar we mógen het niet vanwege voedselwetgeving. Onderteken de petitie als je ook kweekvlees wil proeven!

16/05/2018

The new winner of our contest is awarded! Deborah Nicholls-Lee won the Bistro In Vitro cookbook. You want to know more about this ambitious project, have a look at :

Bistro In Vitro is werelds eerste kweekvlees restaurant. Stel uw menu samen, maak een reservering en win zo’n sappig Kweekvlees Kookboek! ...

30/03/2018

"Kweekvlees, zitten we daar wel op te wachten?" Leuk artikel, en ze noemen ons kweekvlees-restaurant ook nog even.

Als het aan de wetenschap ligt verkoopt eind dit jaar de supermarkten en slagers geen geslacht vlees meer maar vlees uit een kweekbakje. Kweekvlees zit er aan te komen. Maar is het de zoveelste poging van een vleesvervanger of eten we binnenkort allemaal gekweekt vlees? “Het kweken van vlees is ni...

05/03/2018

The future of food according to Tech Insider

When it comes to the amount of meat consumed per capita, the U.S. comes in 2nd place. This kind of diet is not only a concern for people's health but also th...