Blueness Cadzand

Blueness Cadzand Modern French cuisine influenced by Japanese accents.

As we plate the final dishes and create the last memories at Blueness Cadzand, our hearts are filled with gratitude for ...
30/04/2023

As we plate the final dishes and create the last memories at Blueness Cadzand, our hearts are filled with gratitude for the years of dedication from the Blueness teams who joined us on this journey. They never failed to satisfy the trust of our guests, owners, and colleagues at Strandhotel, and we are grateful for our collaborating partners who made our time here unforgettable. Thank you!
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If you crave the taste of Blueness, remember that you can always embark on your next culinary adventure at .Antwerp
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and the entire team, THANKS AGAIN!
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Let's make these last few days a symphony of flavors and memories. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀                                   ...
28/04/2023

Let's make these last few days a symphony of flavors and memories.
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Saturday sweetness…⠀⠀⠀⠀⠀⠀⠀⠀⠀…and memories that will last a lifetime. ⠀⠀⠀⠀⠀⠀⠀⠀⠀Join us for the last week! We have some av...
22/04/2023

Saturday sweetness…
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…and memories that will last a lifetime.
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Join us for the last week! We have some availability for lunch on 23 & 30 April and for dinner on 23 & 27 April.
➡️ www.blueness.com
➡️ +31 117 39 21 10
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MOVING FORWARD⠀⠀⠀⠀⠀⠀⠀⠀⠀We are excited about what the future holds for our team. Some will remain within our restaurant g...
18/04/2023

MOVING FORWARD
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We are excited about what the future holds for our team. Some will remain within our restaurant group, continuing to provide exceptional experiences for our guests. Others will be spreading their wings and pursuing new opportunities.
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In particular, we want to give a special shoutout to our Head Chef, Thijs. His culinary expertise, creativity, and leadership have been integral to the success of our restaurant, and we know he will continue to do great things in his future. We encourage you to follow him on his personal account to stay up to date on his next culinary adventures.
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LANGOUSTINEcauliflower | dashi beurre blanc⠀⠀⠀⠀⠀⠀⠀⠀⠀Same dish, different presentation - a classic since day 1. What's yo...
11/04/2023

LANGOUSTINE
cauliflower | dashi beurre blanc
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Same dish, different presentation - a classic since day 1. What's your all-time favorite dish from the past years? Let us know in the comments below!👇🏼
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Check our online availability, book your spot today and join us for the final weeks!⠀⠀⠀⠀⠀⠀⠀⠀⠀➡️ www.blueness.com➡️ +31 1...
08/04/2023

Check our online availability, book your spot today and join us for the final weeks!
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➡️ www.blueness.com
➡️ +31 117 39 21 10
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Hello April, goodbye Blueness!⠀⠀⠀⠀⠀⠀⠀⠀⠀Working towards transformations for Strandhotel, we make way for new dreams and g...
04/04/2023

Hello April, goodbye Blueness!
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Working towards transformations for Strandhotel, we make way for new dreams and goals for our mutual future in Cadzand. Grab the opportunity to make the last bookings for Blueness this month!
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➡️ www.blueness.com
➡️ +31 117 39 21 10
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LANGOUSTINEBinchotan seared langoustine crudo - beure blanc infused with bbq langoustine - citrus - brioche bread⠀⠀⠀⠀⠀⠀⠀...
29/03/2023

LANGOUSTINE
Binchotan seared langoustine crudo - beure blanc infused with bbq langoustine - citrus - brioche bread
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➡️ www.blueness.com
➡️ +31 117 39 21 10
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Who else is counting down the hours 'til the weekend? Well, good news; we've already kicked ours off with a delicious co...
23/03/2023

Who else is counting down the hours 'til the weekend? Well, good news; we've already kicked ours off with a delicious cocktail!
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➡️ www.blueness.com
➡️ +31 117 39 21 10
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HALIBUT|GARDEN HERBS|HORSERADISH⠀⠀⠀⠀⠀⠀⠀⠀⠀Halibut sashimi marinated in herb vinegarSalad smoked halibut, daikon, bulgur, ...
14/03/2023

HALIBUT|GARDEN HERBS|HORSERADISH
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Halibut sashimi marinated in herb vinegar
Salad smoked halibut, daikon, bulgur, horseradish
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➡️ www.blueness.com
➡️ +31 117 39 21 10
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Looking for a head chef to join our team of many talented hands in creating culinary masterpieces. Are you ready to brin...
09/03/2023

Looking for a head chef to join our team of many talented hands in creating culinary masterpieces. Are you ready to bring your skills to the table?
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Check https://sergiohermangroup.com/career/35/en/head-chef for more info and apply via [email protected]
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Add a spoon of creativity to your career!⠀⠀⠀⠀⠀⠀⠀⠀⠀Blueness Cadzand is looking for a head-chef. A leader who makes a mark...
05/03/2023

Add a spoon of creativity to your career!
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Blueness Cadzand is looking for a head-chef. A leader who makes a mark on the culinary level, ensuring that quality, production processes, efficiency and productivity are optimized in his/her department and beyond.
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Are you ready to showcase your creativity and lead your team to success?
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Check https://sergiohermangroup.com/career/35/en/head-chef for more info and apply via [email protected]
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Adres

Boulevard De Wielingen 49
Cadzand-Bad
4506JK

Openingstijden

Maandag 17:00 - 01:00
Dinsdag 17:00 - 01:00
Woensdag 17:00 - 01:00
Donderdag 17:00 - 01:00
Vrijdag 17:00 - 01:00
Zaterdag 12:00 - 01:00
Zondag 12:00 - 01:00

Telefoon

+31117392110

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Blueness Cadzand nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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