16/05/2026
Tonight is extra special at COBA. Not only are the mezcaleros, Andrés and Christian of Mezcal joining us in the restaurant, tonight also marks the launch of our new mezcal selection at COBA.
Starting this weekend, we’ve decided to focus our mezcal menu around a single producer: Bozal. Rather than offering many different brands, we wanted to go deeper into one story and one philosophy.
Bozal works with wild and semi wild agaves that grow in different regions across Mexico, often in places that are difficult to reach and harvested in small quantities. Each expression reflects its own landscape, altitude and agave variety, which means every bottle tells a different story. We’ll be pouring 13 different expressions from their range, each with its own character and personality.
At our Mezcalleria .cantina we continue to celebrate a wider world of mezcal with around 45 different bottles behind the bar, but at COBA we wanted to create a more focused experience around one house and one family of flavors. Which makes it even more special that tonight the mezcaleros themselves are here!
From around 7pm until 9pm Andrés and Christian will be walking through the restaurant, pouring glasses, sharing stories and answering questions for anyone curious to learn more.
We still have a few tables available tonight and the kitchen is open until 22:30. If you’d simply like to stop by for a mezcal and good conversation, you’re more than welcome too!
Special thanks to for making evenings like this possible.
See you tonight.
