Koffie Academie

28/09/2023

Barista Basis Workshop 02/10.
If you’re interested show your interest sending an email here:
[email protected]

6 spots available only!

25/09/2023

Koffie Academie Workshops are coming back!
Stay tuned and DM for any question, soon we will release the first 2 workshop dates.

09/07/2023

05/11/2022

Nicaragua experimental fermentation (96hours anaerobic environment).
Notes of pistachio ice cream, hazelnut spread and brown sugar.

Drink it as black and you’ll feel like drinking melted alcoholic chocolate, drink it with milk and you’ll have a liquid dessert.

Come to the bar or order some to taste it, because you need it!!!

29/10/2022

Our milky coffee are made with Monteverde Peruvian espresso, very interesting washed beans by Rodriguez De Mendoza.
Tasty as a black, with notes of sweet orange and a satisfying body; but with milk it turns out in caramel and cinnamon notes...
have you tried already ?

27/10/2022

Morning start ☕️ 🥐

29/09/2022

New coffees coming soon... very good stuff! 🥶

31/08/2022

For a great breakfast, next to a great coffee, you might need our Granola Bowl: homemade(very nutty) granola, banana, blueberries, apple, pomegranate, chia seeds and Greek yogurt.
It’ll give a boost to your day 😉

12/08/2022

For these hot days we’re introducing the “Caprese” toastie: buffalo mozzarella, tomatoes and garlic-basil oil.
Pass by to try before it gets cold again 😚

19/07/2022

🚨 NEW COFFEES AVAILABLE 🚨

Peru 🇵🇪 and Burundi 🇧🇮 are our new coffees, the first one recommended for milky coffee and the second one for a punchy filter.

Give them a try 💪🏻

07/07/2022

Breakfast for champions 🍎 🍌 🍦 🥄 🥜

27/06/2022

A great toast for a great start of the week 💪🏻

Thank you