15/10/2026
Before it goes anywhere near the grill, it looks like this.
All that marbling is where the flavour lives, and once you know what you are looking at, picking the w**e becomes the best part of the evening.
We would go for a Syrah from Jujuy with this one because today we are feeling a little different. High altitude, plenty of character, and it stands up to all that richness.
Ask us at the table. We always have an opinion. 🍷