05/10/2026
Beautiful news on a beautiful autumn day:
WE RETAINED OUR MICHELIN STAR FOR THE FIRST TIME!
It has been absolutely crazy since we received our Michelin star last year, followed by the 10/10 in Het Parool.
The vibe and energy in the restaurant have been better than ever, and we’re amazed by all the positive reactions we’ve received from guests from all over the world. We realize that we can’t take this for granted and that we have to keep working as focused and organized as we can, not only to keep delivering what our guests expect from us, but also to continue taking care of our team, ourselves, and our families.
This year has asked a lot from our exceptional team, and we’re very aware of that. We’re so, so proud of everyone involved in our restaurant. It’s hard to put into words how grateful we are.
Hopefully, the coming year will bring us as much joy, energy and love as the last 12 months. But above all, we’ll keep doing what we’ve always done and will continue to do for as long as we exist: serving distinctive food, unpretentious service, and quirky w**e in a cozy atmosphere!