Fou Fow Udon

17/06/2026

A warm welcome and a bowl of authentic Japanese udon. At Fou Fow Udon, every bowl is prepared with care using traditional recipes and quality ingredients.

Join us for a comforting taste of Japan in the heart of Amsterdam.

08/06/2026

Ramen may be great, but Fow has a different opinion…

06/06/2026

Our Carbonara Udon is here to stay!

A rich and creamy udon dish topped with Parmesan Cheese, nori seaweed and a silky onsen egg - a Japanese-style slow-cooked egg with a soft, custardy texture.

One bite and you’ll understand why it became a permanent item on our menu.

01/06/2026

Would you let our staff pick your menu?

30/05/2026

Looking for the perfect side dish with your udon?

Our chicken favorites are here to complete your meal:

• Torikatsu – crispy Japanese chicken cutlet
• Chicken Gyoza – deep-fried chicken dumplings with a golden crunch
• Kara-age – Japanese deep-fried chicken served with our flavorful wasabi mayo

Whether you’re craving something crispy, juicy, or packed with umami, there’s a side for everyone.

🌱 Prefer vegetarian options? We’ve got delicious veggie sides available too!

28/05/2026

Before every bowl of udon is served at Fou Fow Udon, the noodles are carefully drained using a traditional Japanese noodle strainer called a “tebo” (てぼ). 🇯🇵

This special hand-held strainer helps remove excess water quickly while keeping the noodles smooth, bouncy, and at the perfect texture before entering the bowl. By doing this, the broth stays rich and full of flavor without being diluted.

Small details like this are part of the Japanese noodle culture we bring to every bowl at Fou Fow Udon.

25/05/2026

From growing up in a Chinese family where noodles were always part of daily life, our founder’s love for noodles started at a young age.

That passion eventually led to the creation of both Fou Fow Ramen and Fou Fow Udon.

Inspired by the noodle culture he experienced in Japan, he wanted to bring authentic ramen and udon to The Netherlands and share the comfort, tradition, and craftsmanship behind every bowl.

Different noodles, different stories, but all rooted in the same love for noodles ❤️.

24/05/2026

Cold noodles, warm weather, perfect match ☀️

Our chilled Zaru Udon is served with a refreshing soy dashi dipping sauce, spring onions and wasabi on the side for the perfect balance of flavor. Light, simple and incredibly satisfying during these warm days.

Also available as a vegan option 🌱

Pair it with our fried Ebi Tempura on the side.



Have you tried Zaru Udon before at Fou Fow Udon?

23/05/2026

19/05/2026

At Fou Fow Udon our Niku Udon has been a customer favorite for years for one simple reason: comfort in every bowl.

Thick chewy udon in a rich homemade dashi broth, topped with tender marinated beef, a silky onsen tamago, fresh spring onions, wakame seaweed, tenkasu (Japanese tempura crumbs) and pickled ginger.
A warm, nostalgic bowl that keeps people coming back again and again.