Wat zijn de openingstijden?

Woensdag 18:00 - 23:00 Donderdag 18:00 - 23:00 Vrijdag 18:00 - 23:00 Zaterdag 18:00 - 23:00 Zondag 18:00 - 23:00

Bonboon

Bonboon is een warm en hartelijk veganistisch restaurant in de Jordaan . Gedreven vanuit liefde

19/06/2026

Another inspiring event by .community held at Bonboon 🌱

Conversations on speaking with confidence and communicating with intention, led by .standtall who also designs her own vegan heels, , handcrafted in Italy.

A month full of Italian touches… maybe it’s a sign from the universe to plan a trip 🇮🇹

Photos by

16/06/2026

Act IV: The Pre-Dessert

🌱 Salted almond ricotta with fennel and lemon sorbet, fennel, pepper and lemon thyme compote, and an almond praline filo cracker.

Refreshing and aromatic, it cleanses the palate, bringing a moment of clarity and awareness. If you pay attention you will taste the notes of nuts, anise, citrus, and spice.

Coming back to your table: The night is illuminated by the stars and a full moon beautifully reflects on the sea, as seen from your terrace. A brief stillness in the table makes you realise how grateful you are just to be there. 🌙

Your glasses fill with Regnery Crémant Brut from Germany, and a Long Jing tea, both crisp and refreshing.

You get lost in your pause, observing the endless horizon, as the waiter wakes you for the final course.

14/06/2026

Act III: The Main course

Gnocchi with fava bean cream, summer greens, smoked paprika butter, fresh fava beans, and pickled lemon. 🍋

The most comforting part of the menu, yet still refined: soft gnocchi and earthy fava, enhanced by the freshness of lemon and the warmth of paprika butter.

As the sky turns into oranges and soft pastels, the evening has come to stay. The food feels quite different: as a soft summer breeze moves through the terrace, tastes, aromas and colours are amplified.🍃

Act III: The Main course
Gnocchi with fava bean cream, summer greens, smoked paprika butter, fresh fava beans, and pickled lemon.

The most comforting part of the menu, yet still refined: soft gnocchi and earthy fava, enhanced by the freshness of lemon and the warmth of paprika butter.

As the sky turns into oranges and soft pastels, the evening has come to stay. The food feels quite different: as a soft summer breeze moves through the terrace, tastes, aromas and colours are amplified.🍃

Your glasses fill with La Ginestra Legero from Italy, and a Shan Lin Xi High Mountain tea from China.

Take in this moment of calm before the plot lifts again.

12/06/2026

Act II: The intermediate

Grilled artichoke and green asparagus with smoked cashew cream, mint, green olive and lemon salsa verde, fresh peas, and a cashew-olive crumb. 🌿

Green, fresh, slightly acidic, with herbal aromatics, with the cashew adding both creaminess and a subtle smokiness.

The sun stays for a little longer, tables begin to fill, and the evening finds its rhythm. Conversations feel easy, like the first clink of glasses and laughter carried by the sea air.

Ready for the next act? 🤭

11/06/2026

.community , an inspiring community of women leading social events and workshops around veganism and female empowerment, recently hosted a series of sessions at Bonbon. 🌱🫐

Including conversations on standing strong in any discussion, power dynamics, communication, and advocacy for animals and for yourself, as well as a book presentation.

Grateful to be part of such great moments 💚

Photos by

10/06/2026

Act I:

The light is soft and the air warm. You’ve just sat down, taken your first breath and your first sip. The evening is full of possibility.

Pizzetta fritta with salted tofu curds, zucchini trifolati, apricot, basil and pine nut dressing, and sea vegetables. 💚

Crispy, golden dough contrasted with soft textures; zucchini and basil bring a vegetal flavour, while apricot adds a bit of sweetness, finished with a hint of the sea.

Paired with a lightly sparkling Italian blend or Baozhong Oolong from Taiwan, offering soft, floral notes.

Let the evening begin. 💫

07/06/2026

Our intermediate: grilled artichoke and green asparagus, smoked cashew cream, mint, green olive & lemon salsa verde, fresh peas, and cashew and olive crumb

Find creamy, crunchy, and juicy textures in every bite 😋

05/06/2026

Our main course:

Gnocchi served with a velvety fava bean cream, seasonal greens, and smoked paprika butter, complemented by fresh fava beans and pickled lemon.

05/06/2026

Introducing this menu's starter ✨

A Mediterranean-inspired dish built around pizzetta fritta, zucchini trifolati, and salted tofu curds, brought together with apricot, basil & pine nut dressing and sea vegetables.

Inspired by Italian tradition, always with a plant-based twist 💚

03/06/2026

New menu is officially out 💚

Inspired by early summer, Mediterranean flavours, and the beauty of contrast.

A quiet evening in the South of Italy, or simply a night at Bonboon?

Adres

Rozenstraat 12
Amsterdam
1016NX

Openingstijden

Woensdag	18:00 - 23:00
Donderdag	18:00 - 23:00
Vrijdag	18:00 - 23:00
Zaterdag	18:00 - 23:00
Zondag	18:00 - 23:00

Website

http://www.bonboon.nl/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Bonboon nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.