12/08/2026
To finish our 6 week trip in Peru we went to Central. It was a mindblowing experience. With more knowledge of the altitudes, regions and eco systems we tried to capture all the food and beverages that were put in front of us. Still we were dazzled with all the unknown products and names of ingredients. The food was delicious, the pairings were original and perfect companions to the food. The chefs, sommeliers and everybody at the table were a pleasure to meet. What an amazing place and such an important cornerstone of the Peruvian culture.