Restaurant Showw

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Restaurant Showw New Restaurant Opening by Dorus Floris & Lendl Mijnhijmer

08/10/2026

Stocks simmering, potatoes rolled and sliced, every element prepped by hand. The quiet hours that make the evening run just the way it should.

We're proud to keep our Michelin star. ⭐️Three years in a row now, and it still doesn't feel normal. We received our sta...
06/10/2026

We're proud to keep our Michelin star. ⭐️

Three years in a row now, and it still doesn't feel normal. We received our star in 2024, less than a year after opening. We kept it in 2025, and yesterday we retained it for the second year in a row.

Here's to another year of doing what we love, for the guests who keep coming back and make it all worth it. See you at the table.

A dish that looks as good as it tastes.Tender lamb saddle, a smooth artichoke cream, and a yuzu kosho sauce that brings ...
05/10/2026

A dish that looks as good as it tastes.

Tender lamb saddle, a smooth artichoke cream, and a yuzu kosho sauce that brings the brightness. Every element in its place.

Lamb • Broad Bean / Artichoke / Kosho

28/09/2026

Two people, one vision.

For Dorus and Lendl, Showw is about pushing the level higher without losing what makes it Showw. Recognisable flavours, serious w**es and a room where everyone feels at ease.

The light is turning, and so is the season.An evening at Showw, right when autumn starts to settle in.
24/09/2026

The light is turning, and so is the season.

An evening at Showw, right when autumn starts to settle in.

17/09/2026

A new dish keeps evolving until every detail feels right. The plating, the freshness, the balance. Perfection takes time, and patience.

Floris and Fleur. Two familiar faces behind the bottles at Showw.They know what to pour, when to pour it, and when to su...
14/09/2026

Floris and Fleur. Two familiar faces behind the bottles at Showw.

They know what to pour, when to pour it, and when to surprise you.

Good w**e matters. The people pouring it do too.

Chef Dorus, right where ideas at Showw come to life.Flavour, technique and plenty of tasting. Until it earns its place o...
13/09/2026

Chef Dorus, right where ideas at Showw come to life.

Flavour, technique and plenty of tasting. Until it earns its place on the menu.

10/09/2026

Our w**e experience travels from the cool slopes of the German Mosel to the warmth of Mallorca, and on to Lebanon, one of the oldest w**e countries there is. Different climates, different grapes, and a different story in every glass.

That's the beauty of w**e. We just love sharing it.

05/09/2026

Some pairings just make sense.

Lamb saddle from Britain, broad beans, and a yuzu kosho sauce sharp enough to cut through the richness. Artichoke cream underneath, the lamb's own jus to finish.

Lamb • Broad Bean / Artichoke / Kosho

Adres

Gelrestraat 28
Amsterdam
1079MZ

Openingstijden

Maandag 12:00 - 13:30
18:30 - 20:30
Vrijdag 18:30 - 20:30
Zaterdag 18:30 - 20:30
Zondag 12:00 - 13:30
18:30 - 20:30

Telefoon

+31202800816

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