Osteria Bella Ciao

Osteria Bella Ciao Your local Italian Osteria that’s all about having good food with a good drink ! Ristorante italiano , pizzeria

Paccheri con ragù di Ricciola, panna acida e mandorle tostate.Fresh paccheri tossed in a slow-cooked Kingfish ragù, topp...
12/06/2026

Paccheri con ragù di Ricciola, panna acida e mandorle tostate.

Fresh paccheri tossed in a slow-cooked Kingfish ragù, topped with sour cream and toasted almonds.

Comforting, refined, and unmistakably Italian.

One of those dishes that keeps you coming back for another bite.

Available now Osteria Bella Ciao

House-smoked veal.Bagna cauda.Lemon-mustard emulsion.Crispy seasoned breadcrumbs.Our new take on a Veal Now on the menu
04/06/2026

House-smoked veal.
Bagna cauda.
Lemon-mustard emulsion.
Crispy seasoned breadcrumbs.

Our new take on a Veal

Now on the menu

Slow-cooked fennel.Panko crust.Jerusalem artichoke, potato & saffron.Simple ingredients. Thoughtful ex*****on.Available ...
30/05/2026

Slow-cooked fennel.
Panko crust.
Jerusalem artichoke, potato & saffron.

Simple ingredients. Thoughtful ex*****on.

Available now as special

Busiate, white veal ragù, pine nuts , veal jus & goat cheese.A plate worth slowing down.Available now as a special
27/05/2026

Busiate, white veal ragù, pine nuts , veal jus & goat cheese.

A plate worth slowing down.

Available now as a special

22/05/2026

Introducing Aperitivo OBC 🍊

Our new signature aperitivo made with orange-infused gin, sweet vermouth, and dry red wine.

Bittersweet, smooth, and made for shared plates, good company, and one more round at the table.

Available now

Salute!

A real friend buys you pizza.A best friend leaves you the last slice. 🇮🇹🍕Now the real question is:have you tried ours ye...
18/05/2026

A real friend buys you pizza.
A best friend leaves you the last slice. 🇮🇹🍕

Now the real question is:
have you tried ours yet?

Ci vediamo da

A golden glass from Friuli.Elegant, crisp, and quietly complex — our Ribolla Gialla by Joe Bastianich brings bright citr...
15/05/2026

A golden glass from Friuli.
Elegant, crisp, and quietly complex — our Ribolla Gialla by Joe Bastianich brings bright citrus notes, delicate minerality, and the kind of freshness that belongs perfectly alongside Italian cuisine.

A wine made for long dinners, shared plates, and slow conversations.

Now pouring at 🍷✨

Fusilloni, artichokes, smoked mozzarella cream.A balance of earthy flavors, delicate smokiness, and silky textures — sim...
11/05/2026

Fusilloni, artichokes, smoked mozzarella cream.

A balance of earthy flavors, delicate smokiness, and silky textures — simple ingredients elevated through careful ex*****on.

Part of our new Spring / Summer menu.

Ci vediamo da

Fettuccine, Vongole, Zafferano e Olio al PrezzemoloAvailable throughout the weekend as special (until it lasts ☺️)Ci ved...
08/05/2026

Fettuccine, Vongole, Zafferano e Olio al Prezzemolo

Available throughout the weekend as special (until it lasts ☺️)

Ci vediamo da

Adres

Laan Der Hesperiden 66
Amsterdam
1076DX

Openingstijden

Dinsdag 15:00 - 22:00
Woensdag 15:00 - 22:00
Donderdag 15:00 - 22:00
Vrijdag 15:00 - 22:00
Zaterdag 13:00 - 22:00
Zondag 13:00 - 22:00

Telefoon

+31207949565

Website

Meldingen

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