Rasoi Restaurant

27/08/2026

Dahi puri is the street food that everyone loves.

20/08/2026

Sizzling chicken platter is perfect for trying different flavors of chicken: Tandoori, Peri Peri and Malai Chicken tikka served with jeera pulao and rich butter gravy on a hot plate

18/08/2026

Born from the rich Mughal culinary tradition, Mughlai Chicken blends aromatic spices, creamy richness, and royal Persian influences. A timeless taste of India’s royal kitchens, served on your plate.

13/08/2026

Have you tried our dessert?

23/07/2026

Butter Chicken, or *Murgh Makhani*, was created in Delhi in the late 1940s when chefs found a delicious way to use leftover tandoori chicken by simmering it in a rich, buttery tomato gravy. What began as a simple kitchen innovation soon became one of India's most iconic dishes, loved around the world for its creamy texture, smoky flavor, and perfect balance of spices.

16/07/2026

When customer orders every single item on the menu

12/07/2026