DKONFIT

21/04/2025

21/04/2025

21/04/2025

21/04/2025

23/10/2022

OHA SOUP

Ingredients-:
• Beef/ Chicken/lamb/turkey or your preferred protein
• Stock fish
• Smoked fish
• Periwinkle (Optional)
• Ground crayfish
• Ponmo
• Palm oil
• Onions
• Cocoyam or Achi ( Soup Thickeners)
• Oha leaves (cut using a knife or shredding with your fingers)
• Uziza leaves (chopped)
• Seasonings
• Salt
• Water/Stock

Preparation:
1. Put meat, kponmo and stock fish in a pot, add seasoning and onions, let simmer for 5 minutes, then put a little water, cover and let cook till meat is tender.
2. You can either add cocoyam while cooking the meat so it can cook together to save time or cook the cocoyam separately.
3. When it has cooked properly, add 2 cups of water then add palm oil, allow to cook for about ten minutes. (Remove cocoyam and pound in a mortar or blend using a blender or a food processor)
4. Add ground crayfish, ground pepper, salt and let cook for another seven minutes.
5. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). Let the soup cook for about three minutes
6. Add your Oziza first (Oziza leaves are stronger than Oha leaves), then add your Oha leaves.
7. Let it cook for one minute, then turn off the cooker
8. Your delicious Oha soup is ready.
9. Serve with your preferred swallow (Eba, Pounded yam, Fufu, wheat, etc)
Enjoy ur meal.

21/10/2022

Ebgono, Egusi and pepper soup.

21/10/2022

Vegetable soups

21/10/2022

How do u want your fried rice to be prepared?

21/10/2022

HOW TO MAKE CHICKEN PIZZA

INGREDIENTS
* 2 cups of flour
* ½ tablespoon of salt
* 2 tablespoon of sugar
* 1 tablespoon of yeast
* 2 tablespoon of olive oil / vegetable oil
* Water 1/2 cup
FOR TOPPINGS
* Pizza sauce
* Cheese
* Chicken
* Red bell pepper
* Ginger/garlic powder
PREPARATIONS
* Combine flour, salt, sugar, yeast and mix. Add water and oil and mix using a spoon to form a dough.
* Knead on a floured surfacd until its stretchy. Transfer dough into a greased bowl and let it double in size.
* Season the chicken with ginger, garlic, salt, seasoning cubes, chilli pepper. Mix so that the ingredients will incorperate with the chicken. Leave for 10mins to marinade. Fry with little vegetable oil and cut into smaller sizes.
* Roll dough once its risen into a flat dough and transfer the dough to a pizza pan. Create some openings using a fork.
* Add the pizza sauce round the dough. Sprinkle the red bell pepper, chicken and cheese. Repeat this process once more and apply oil on the sides/edges of the dough.
* Bake in a preheated oven of 175°c for 25 to 30mins
ENJOY urself.

21/10/2022

19/10/2022

Afang Soup.

-Ingredients

Beef and assortedSmoked fish
Stock fish (optional)
Shelled Periwinkle (optional)
Ground crayfish
Afang(dry or fresh)
Water leaves
Palm oil.
Stock cubes(​maggi/knorr/onga)
Fresh pepper(scotch bonnet/atarodo) or ground dried pepper(to taste)
Salt

Cooking directions.
-Slice the water leaves and set aside.
-Slice Afang leaves, pound or blend it and set aside.
Tip:the dry leaves are tougher than the fresh leaves,so try to grind it as fine as you can.
-Cook the assorted meat and stock fish with chopped onions, one stock cube/seasoning cube and salt to taste.
-Cook until tender; Clean the dried fish in hot water, remove the bones and add the fish to the pot of cooked meat.
-Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot.
-Mix well and then add periwinkles (if you are using any).
-Cover the pot and leave to boil for about 10 minutes.
-After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves.
-If using fresh Afang leaves, let it simmer for 3 minutes.

Note: It is customary to add water leaves before the afang leaves, but due to the toughness of the afang leaves, add it first before the water leaves, so feel free to do it whichever way you like, the soup will still taste good.

-Add salt to taste , simmer for 2 minutes and your Afang Soup is ready.

Serve hot with usi (starch), eba, pounded yam, fufu, semolina, amala, wheat meal, tuwo masara or your favorite African swallow