20/08/2026
Late last year, I made a conscious decision to upscale my skills and take my culinary journey more seriously. That decision led me to Hospitality Business School (HBS), Lagos.
I packed my bags and flew all the way from Owerri to Lagos, not knowing exactly how the journey would unfold, but knowing that I was ready to learn, grow and challenge myself. Five months later, I can confidently say that it has been an amazing and worthwhile experience. Every penny spent, every stressful moment, every early morning, every practical session and every new piece of knowledge has been worth it.
This phase has changed the way I look at my work. I am leaving HBS with more than just new culinary skills. I have gained a better understanding of professionalism, hospitality, food presentation, kitchen operations, planning, consistency and the importance of paying attention to the smallest details.
I know this experience will reflect in my productivity. I will be more intentional about how I plan my jobs, manage my time, organise my kitchen, work with a team and deliver for my clients. I have also learnt to approach my catering business with a stronger business mindset, not just as someone who loves to cook, but as a professional who understands the value of structure, quality and excellent service.
…continued in comment
