Loni Kitchen N Enterprise

Loni Kitchen N Enterprise Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Loni Kitchen N Enterprise, Restaurant, Alhaji Adoga Street meiran, Lagos.

Welcome to your favorite baking and catering hub! ❤️
🎂 Custom Cakes
🥟 Delicious Pastries & Small Chops
🎉 Event Services
👩‍🍳 Easy recipes, baking tips, and food content you'll love.

29/06/2026

How to make fluffy and soft doughnuts at home. 😋

How to Make a Simple Chocolate DripIngredients• 2 tbsp cocoa powder• 2½ tbsp icing sugar• 1 tbsp vegetable oil (groundnu...
18/06/2026

How to Make a Simple Chocolate Drip

Ingredients
• 2 tbsp cocoa powder
• 2½ tbsp icing sugar
• 1 tbsp vegetable oil (groundnut oil)
• 2 tbsp hot water

Procedure

1. In a small bowl, sieve the cocoa powder and icing sugar.
2. Add the vegetable oil and mix until smooth.
3. Gradually add the hot water while stirring continuously until you achieve a silky, lump-free consistency.

💡 Note: Add the hot water little by little to control the thickness and achieve your desired drip consistency.

This easy chocolate drip is perfect for decorating cakes, cupcakes, and other desserts.

Give it a try and let me know how it turns out! 😊

💕 Follow for more baking tips and recipes.

The Role of Cornflour in Small Chops‎‎Have you ever wondered why your samosa or spring roll wrappers become soft and sti...
16/06/2026

The Role of Cornflour in Small Chops
‎
‎Have you ever wondered why your samosa or spring roll wrappers become soft and sticky even before adding the filling?
‎
‎One simple secret to achieving crispy and crunchy small chops is the use of cornflour.
‎
‎How to apply it:
‎After frying your wrappers, allow them to cool for about a minute. Then lightly dust or sprinkle a small amount of cornflour on both sides of each wrapper.
‎
‎Why it works:
‎
‎- Helps keep the wrapper firm
‎- Reduces stickiness
‎- Maintains a crispy texture
‎- Makes wrapping easier
‎
‎This simple technique can make a noticeable difference in the quality of your small chops.
‎
‎Give it a try and let me know how it works for you. I'd love to hear about your experience!
‎
‎A little cornflour can make a big difference! Try this simple tip for firmer, crispier samosa and spring roll wrappers, and thank me later.

‎

16/06/2026

Make sure your groundnuts are fresh and of good quality. Stay away from spoilt or stale groundnuts.

Remember: Good groundnuts = Great peanut snacks! 🥜✨

How to Make Crunchy and Milky Coated Peanuts‎‎Ingredients‎‎- 4 cups all-purpose flour‎- 4½ cups groundnuts (peanuts)‎- ⅓...
15/06/2026

How to Make Crunchy and Milky Coated Peanuts
‎
‎Ingredients
‎
‎- 4 cups all-purpose flour
‎- 4½ cups groundnuts (peanuts)
‎- ⅓ cup powdered milk
‎- 4 medium-sized eggs
‎- 1¼ cups sugar
‎- 1 teaspoon nutmeg
‎- 1 bottle groundnut oil (for frying)
‎- 1 teaspoon vanilla flavour
‎
‎Method
‎
‎Step 1: Prepare the Dry Ingredients
‎
‎In a dry bowl, sift together the flour and powdered milk. Add the nutmeg and mix well.
‎
‎Note: Do not sieve the nutmeg; simply add it after sifting the flour and milk.
‎
‎Step 2: Prepare the Wet Ingredients
‎
‎In a separate bowl, crack the eggs and add the sugar and vanilla flavour. Beat thoroughly until the sugar is completely dissolved.
‎
‎Step 3: Coat the Groundnuts
‎
‎Transfer the groundnuts into a large bowl to allow enough space for easy mixing.
‎
‎Using a large spoon, add 2 spoonfuls of the egg mixture to the groundnuts and mix well. Once the groundnuts have absorbed the liquid, add a handful of the flour mixture and mix again.
‎
‎Continue alternating between the egg mixture and the flour mixture until all the ingredients have been used up.
‎
‎Important Tips
‎
‎- Keep some extra flour on hand in case additional coating is needed.
‎- Be patient during the coating process and avoid rushing.
‎- Adding too much liquid or flour at once may cause the coating mixture to stick to the bowl instead of the groundnuts.
‎- When this happens, ingredients are wasted and the coated peanuts may turn out smaller than desired.
‎
‎Step 4: Frying
‎
‎Heat the groundnut oil in a deep frying pan over medium heat. Fry the coated peanuts in batches until they are golden brown and crunchy.
‎
‎Remove from the oil and drain on paper towels. Allow them to cool completely before storing in an airtight container.
‎
‎Result
‎
‎Enjoy your delicious, extra-crunchy, milky-coated peanuts—perfect for snacking or sharing with family and friends.
‎
Follow for more recipe 💕
‎
‎
‎

Address

Alhaji Adoga Street Meiran
Lagos
233285

Website

Alerts

Be the first to know and let us send you an email when Loni Kitchen N Enterprise posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category