Vyne Cakes 'N' Cream

30/06/2025

😊😊

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30/06/2025

😘😊

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08/06/2025

😍😍

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25/04/2025

🥰🥰

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14/04/2025

🍓 Homemade Strawberry Filling Recipe Template
Ingredients
2 cups fresh or frozen strawberries (hulled and chopped)
½ cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
1 tablespoon cornstarch (mixed with 2 tablespoons water for a slurry)

Prep.
Prepare the Strawberries – If using fresh strawberries, wash, hull, and chop them.
Cook the Mixture – In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Stir occasionally.
Simmer and Soften – Let the mixture cook until the strawberries soften and release their juices (about 5-7 minutes).
Thicken the Filling – Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the mixture thickens.
Cool and Store – Remove from heat and allow the filling to cool before using in cakes, pastries, or desserts.

Notes
Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Variations: Try adding vanilla extract or cinnamon for extra flavor.
Usage Ideas: Perfect for layering in cakes, filling pastries, topping cheesecakes, or stirring into yogurt.

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13/04/2025

Baking goodness!

10/04/2025

Let's gather here...Team Fondant or Team Butter cream? For me.. it 's buttercream cos nothing wastes..we chop all! Tell us which team you belong and why. Team Fondant or Team Buttercream?

cakes 🎂🍰 #

10/04/2025

This or that? Which is your preference Fondant cakes or Buttercream cakes? Let's meet at the comment section with your reason.. Team Fondant or Team Buttercream.

cakes 🎂🍰 #

10/04/2025

10/04/2025

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07/04/2025

Made with love, yummy, and simply classy. Eliana rocks 4!

06/04/2025

tips recipe # reels Post