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Rissa, Ibadan (2026)

30/08/2024

Spicy Chickpea Salad Sandwich with Avocado 🥑

A flavorful and healthy Spicy Chickpea Salad Sandwich with Avocado recipe! Here's the recipe:

Ingredients:

- 1 can chickpeas
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1 minced jalapeño pepper
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 slices whole grain bread
- 1 ripe avocado, sliced
- Lettuce and tomato (optional)

Instructions:

1. Mash chickpeas in a bowl.
2. Add bell pepper, cucumber, onion, jalapeño, garlic, lime juice, and cumin.
3. Season with salt and pepper.
4. Spread on bread.
5. Top with avocado, lettuce, and tomato (if using).

Additional hashtags:

27/08/2024

I would love to be posting everyday but the engagement from my followers whenever I posted is so discouraging,so if you love my recipe please always try to comment and like 🙏🙏 to get more recipe.

27/08/2024

Shout out to my newest followers! Excited to have you onboard! Confidence Godwin, Peace Adim

22/08/2024

Shout out to my newest followers! Excited to have you onboard! Risikat Olawumi, Cassie Blinks

20/08/2024

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Meat pie.

Ingredients:
For the pastry:

4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water

For the filling:
•3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing

How to prepare:

-Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder.
-Add cubed butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
-Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins.
-Add diced carrots and cook for 3-4 mins.
-Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour.
-Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
-8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet.
-Bake for 25-30 minutes, until golden. Cool slightly before serving.

゚

19/08/2024

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Puff puff.

Ingredients.
For about 25 balls of Puff Puff, the size in the photo above, you will need:

2 cups (250g) of Plain Flour
2 teaspoons of yeast (the one used in baking bread)
½ teaspoon ground nutmeg
½ cup granulated sugar (or to your taste)
3 pinches of salt
Lukewarm water (for mixing)
Vegetable Oil (for frying)

Directions:
-Mix salt, sugar, water, nutmeg and yeast. Set aside for 5 minutes.
-Add flour and mix.
-Let the mixture rise for approximately 1- 2 hours
-In a large, sauce pan, pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls) and place on low heat.
-Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
-Using your hands grab a little bit of mixture at time and drop in the oil.
-When the oil is hot enough, use a spoon to dish up the batter and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
-Fry for a few minutes until the bottom side is golden brown.
-Turn the ball over and fry for a few more minutes until the other side is golden Brown.
-Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
-If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.
゚

19/08/2024

TO CONTINUE RECEIVING MY RECIPE TYPE YES

🍰 Oreo Red Velvet Cheesecake Drip Cake🍰

Ingredients:

For the crust:
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted

For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring
- 1/2 cup crushed Oreos

For the drip:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream

For decoration:
- Whipped cream
- Mini Oreos
- Red velvet cake crumbs
- Sprinkles

Instructions:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, combine Oreo crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in cocoa powder and red food coloring until fully incorporated. Gently fold in the crushed Oreos.
4. Pour the cheesecake batter into the cooled crust, spreading evenly.
5. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
6. Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
7. For the drip: In a microwave-safe bowl, heat semi-sweet chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
8. Drizzle the chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.
9. Decorate the top with whipped cream, mini Oreos, red velvet cake crumbs, and sprinkles.

Enjoy this decadent Oreo Red Velvet Cheesecake Drip Cake – a rich and indulgent treat perfect for any special occasion! 🍰

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Serving.

19/08/2024

Butter Swim Biscuits - Don't Lose This Recipe
Ingredients:
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
Must express something to keep getting my recipes.... Thank you.

22/09/2023

CRISPY CHICKEN STRIPS 😋
Ingredients :
3 eggs
2 Chicken fillets
2 cloves garlic
2 tablespoons of spices
2 tablespoons corn starch
Oil
Lettuce
1 spoon of salt
Preparation :
1. Separate egg yolks and egg whites.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
3. Beat the egg whites in a bowl. Pour the oil into a pan.
4. Dip the chicken in egg whites. Grill. Decorate with lettuce and tomatoes.

20/09/2023

Training!!! Training!!!
Learn to bake like a pro and master the art of baking.
Join our baking class training and discover the secrets of creating delicious treats with or without oven whether you're a beginner or a little bit experienced.

*COURSE OUTLINES 1*

👉HOW TO MAKE CHOCOLATE CAKES
👉SPONGE CAKES
👉BUTTER CREAM CAKES
👉FRUIT CAKES
👉AMERICAN BUTTERCREAM ICING AND THEIR DESIGNS
ROYAL ICING AND THEIR DESIGNS
👉WHIPPED CREAM ICING
👉3D CAKE DESIGNS AND OTHER DESIGNS LIKE SHOE DESIGNS, MONEY BOUQUET, MONEY SURPRISE CAKE, CAR DESIGN AND OTHERS
👉CAKE PAINTINGS
👉CAKE STENCILING
👉HOW TO MAKE CHAPMAN

*COURSE OUTLINE 2*
👉HOW TO MAKE PIZZA
👉HOW TO MAKE SHARWAMA
👉HOW TO MAKE JAM DONUT
👉HOW TO MAKE CUSTARD POWDER
👉HOW MAKE MEAT PIE
👉HOW TO MAKE SPRING ROLLS
👉HOW TO MAKE SAMOSA
👉HOW TO MAKE ICE CANDY
👉HOW TO MAKE FISH ROLLS
👉HOW TO MAKE ICE CREAM
👉HOW TO MAKE PUFF AND BUNS
👉HOW MAKE DONUT

*BONUSES*
👉HOW TO MAKE CARROT OIL
👉HOW TO MAKE COCONUT OIL
👉HOW TO MAKE CHINCHIN
👉HOW TO MAKE
PEANUT

*We teach with easy to understand videos,materials and notes*

*Venue* WHATSAPP/TELEGRAM
Click on this link https://wa.link/8krsjh
WHATSAPP 07046612874

LIMITED SLOT OF 50 PEOPLE AVAILABLE

20/09/2023

SWISS ROLL CAKE
Ingredients:
3 large eggs
80ml sunflower oil
120g sugar
140g flour
5g baking powder
5ml vanilla extract
Pinch of salt
Butter to spread the pan
Preparation:
Step 1 :
Preheat oven to 350°F. In a medium bowl, mix the butter and sugar. Add the eggs and mix until well combined.
Step 2 :
Add the milk and mix until well combined. Then add the flour, yeast and mix again until all the ingredients are integrated.
Step 3 :
Place the dough on a flat, floured surface. Roll out the dough with a rolling pin until it is 1/4-inch thick. Place the dough in a large greased skillet.
Step 4 :
In a medium bowl, mix together the custard and chopped fruits. Pour this mixture into the pan batter. Roll the dough to create a Swiss roll.
step 5 :
Bake the Swiss roll for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let cool before serving.

Rissa

30/08/2024

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