Daylight Kitchen

25/08/2024

*MENU* .
*Cold starter*
* Chef salad
* Mexican salad
* Coslaw salad

*Hot starters*
* Chicken corn soup with bread rolls
* Goatmeat pepper soup with potatoes
* small chops platter

*Main dish*
* Chicken in curry sauce
* Beef stroganoff
* Fish in chilli sauce
* Shrimps fried rice

* Snow rice
* Grizzly dodo
* Singapore noodles
* Sunshine potatoes
* Saute vegetables

*Nigeria dish*
* Semovita
* Pound yam
* Egusi soup
* Eforiro soup
* Assorted meet stew

*Dressest*
* Fruit plate,

02/07/2024

Open for business. ( Location: ABUJA) Buck sales available. I'm giving a fair price NGN100. Size
Count 60 buns for 5k and profit 1k
Count 125 buns for 10k and profit 2500k.
Let's negotiate...
The more you count the more you'll profit.

Friends please like, share and tag retailers let instagram recommend my work. Most especially refer me to your neighbors.
Na my daily 2k be this oo. 🙏🙏
Call 08128540335

23/06/2024

27/05/2024

Sauté is a French culinary term that refers to a cooking technique where food is quickly cooked in a pan with a small amount of oil or fat over medium-high heat. The food is typically sliced or diced into small pieces and cooked for a short period of time, stirring frequently, until it's lightly browned and crispy on the outside, while remaining tender on the inside.

Sauteing is often used to cook vegetables, meat, seafood, and tofu, and is a great way to add flavor and texture to dishes. The term "saute" comes from the French word "sauter," which means "to jump," and refers to the quick, energetic motion of stirring the food in the pan.

Some common examples of sauteed dishes include sauteed spinach, sauteed mushrooms, sauteed chicken, and sauteed shrimp. Sauteing is a fundamental cooking technique that's quick, easy, and delicious!

25/05/2024

*THE ORIGIN OF JOLLOF RICE*

- *Location*: Jollof rice originated in West Africa, specifically in the Senegambian region that was once under the reign of the Jolof Empire.
- *History*: The dish is believed to have originated between 1860 and 1940, when French colonizers replaced existing food crops with broken rice imported from Indochina. The Senegalese then created a new dish using rice and fish, accompanied by vegetables and sometimes tomatoes.
- *Name*: The name "Jollof" is a tribute to the Jolof Empire, which ruled over parts of today's Senegal, The Gambia, and Mauritania.
- *Variations*: The dish has variations across different regions, and its ingredients and preparation methods vary. Regional variations are a source of competition between West African countries, particularly Nigeria and Ghana, over whose version is the best.

24/05/2024

Shout out to my newest followers! Excited to have you onboard! Sydh Bêebahtûllah, Hay Why Richies, Prisca Aissatou, Mary Asante, Maryam Shehu Gurka, Idoko Nneka, Salome Peter, Fatima Musa Abba, Nkechi Ezeuko, Agnes Okon, Blù Làñé, Emmanuel Mae, Crownstar Adaeze, Ibukun Ologun, Jenny Best, Nneka Vivian, Oluchi Francis Vivian, Aseeyath Hamisu, Peace Patrick, Iya Niwura, Halima Yunusa, So Nice, Lizzy Goal, Nwankwo Modesta, Aristide Mamphut, Richy Gold, Stella Mirioma, Zainob Sharafudeen, Zaenab Khabeer, Salma Nasir

16/02/2024

Affordable surprise packages is our pleasure.
Happy Valentine's Day to all my customers.

10/02/2024

Food with love. 😋😋👌

10/02/2024

Rice lovers. Native sauce in a bit👌