CHEF Empress

CHEF Empress Here you get to learn all the mind blowing recipe and procedures and Also place your order for healthy food. YOUR NO 1 ONLINE RESTAURANT

It was all fun and stressful 🥰
18/12/2023

It was all fun and stressful 🥰

I’m manifolding wisdom for wealth and greatness this ember month 🙏
03/09/2023

I’m manifolding wisdom for wealth and greatness this ember month 🙏

It’s a call 😍
17/08/2023

It’s a call 😍

⚜️
17/08/2023

⚜️

Come on you need loads of love ❤️
27/05/2023

Come on you need loads of love ❤️

Just a dm away
15/05/2023

Just a dm away

Glow baby girl 😘
30/04/2023

Glow baby girl 😘

13/12/2022

WHY AM I STILL SINGLE
PASTOR KINGSLEY OKONKWO.

As a lady, if you are still single, you are not in a relationship and you have reached the age of marriage and you don't see yourself getting married very soon, then this questions are meant for you.

* Are you really available: you have the intention or desire of getting married but are you really available, if you are still carrying hurt and pain from your past relationship, then you are not available because you still need to process your healing first before entering into another relationship.

If you are dating a married man, my dear you are not available, if you are dating someone you cannot marry, my dear you are not available.

Most times the person you wish to marry may not exist because your standards are too high, and it is very impossible for someone to meet.

Most of you want God to give you a finished product not someone that is still in the making process, if you are waiting for God to give you that, you will continue being single.

You are praying to be blessed with someone with so many good qualities but what good qualities do you have, are you the kind of person someone will like to have, is someone else praying to have someone like you.

Get rid of those unrealistic standards, standards that nobody can meet, even you yourself knows that you cannot meet such standards.

* Are you accessible: Can people even see you, please be where people can see you, you suppose to be single and searching but most of you are single but hiding. Are you someone that always wants to be alone, any man that comes close to you, you ignore them as if they are nothing.

* Are you approachable: Some of you ladies frown too much, when a man wants to talk to you but immediately he sees your face, he will forget what he wants to say. A man wants to approach you but you walk too fast as if someone is chasing you, don't you know that it takes courage for a man to approach a lady.

* Are you able: Love costs, love requires a lot of things, love requires being able, so are you able, are you socially matured, are you responsible.

* Are you amiable: Are you friendly, are you likable, are you relatable, do you talk to people, do you smile alot. It takes being likable for someone to like you, it takes being relatable for someone to relate very well with you.

God bless you!

Did you notice yesterday's date is 12/12! See what the Bible says about Yesterday's date: Genesis 12:12. You will not di...
13/12/2022

Did you notice yesterday's date is 12/12! See what the Bible says about Yesterday's date:

Genesis 12:12. You will not die you will live.

Exodus 12:12. Will be Passover danger in your life

Deuteronomy 12:12 You and your households will be joyful in God's presence.

Joshua 12:12 You will defeat all your enemies

1 Samuel 12:12 A new and a better king will rule in your life.

2Samuel 12:12 The evil plans of your enemies will be made public.

1Kings 12:12 Your favours shall return to you.

2Kings 12:12 You will build your own house.

Happy New week & Compliment of the seasons

26/08/2022

SIR V KITCHEN NG

COOKING ONE BAG OF JOLLOF RICE

: Event cooking
: Africa
: Party jollof rice
Time: 3 hours
Time: 5 hours
Time: 8 hours
: Chef Victor
Serving: 150 to 180
Calories: 29510kcal

Note Below:
The following is a simple guide for the number of guess when cooking rice for an event

** 5kg feeds 15 people
** 10kg feeds 30 people
** 20kg feeds 60 people
** 25kg (half bag of rice) feeds 80 people
** 30kg feeds 90 people
** 40kg feeds 120 people
** 50kg (1 bag of rice) feeds 150 to 180 people

Trust me, you'll hear people ask questions like these often times bag of rice:

1.How many custard bucket is in a bag of rice ?
Answer: 13 custard rubber with just few extra of about an half.

2. How many tomatoes cup are in a bag of rice?
Answer: It's about 245 tomatoes cups

3. How many peak milk tin cup in one bag of rice?
Answer: It's about 325 cups though varies due to long and short grain.

INGREDIENTS

(For tomatoes stew)
* 1 1/2 basket of fresh tomato( medium sized basket )
* 5 to 6 big Gino tin tomatoes.
* 1 custard bucket shombo
* 1 to 1 1/2 custard bucket tatashe.
* 1 dustbin rubber basket of onions
* Half Small mud mixture Ginger and garlic fresh
* 2 custard bucket fresh atarodo pepper
* 20 litres of groundnut oil.
* 5 sachets onga stew spice

(My favorite spices)
* 2 to 3 Rolls of kitchen glory
* 2 Rolls of Wonda jollof spice
* 2 rolls onion spice
* 4 sachets chicken mix spice

Others
* 2 or more big salt packs
* 2 star maggi Packs
* 1 to 2 knorr seasoning packs
* 2 and half big pack of tiger curry
* nut meg ( about 10 sachet is enough).
* 1 to 2 big packs of tiger thyme
1 pack rosemary
* Meat stock ( could be beef or chicken- whatsoever meat you are using)
* 50kg rice
* Bayleaf
* 3 custard buckets carrot
* 1 1/2 custard bucket green beans
* 2 custard bucket spring onion
Procedure
1. Wash rice for at least three times while changing water constantly. Parboil your rice and wash properly. Keep aside

2. Grind your tomato, fresh pepper, shombo, tatashe ginger, garlic and some onion.
Pour your grounded tomato in a pot and set on fire for the water to dry.

3. Put your meat in a pot, add grounded garlic, ginger, thyme, curry, bayleaf, salt and maggi. Mix properly and allow to marinate for about an hour or more. Keep in a slightly cold place. After about one hour and, add little water.
Set it on fire with low heat so that it can absorb spices properly.

4. Fry your meat , with one bulb of fresh onion in the oil it adds a nice distinct flavour

5. Slice your onion, place your pot on fire, pour in the groundnut oil u used to fry your meat, if is not enough add more, once the oil is hot add sliced onion, add your freshly dried tomato, once its dried add the tin tomato and fry

6. Add your spices, maggi, salt, kitchen glory, blended rosemary. Go easy on the spices because too spicy jollof is not really good.
Add your stock (the meat water is the stock)...cover to boil very well

7. Add your already perboiled to your tomatoes stew mixture boiling on fire. if your pots are not big enough , divide in manageable quantities, do not stir it too often. Do not use too much heat to cook your rice and do not fret if it gets abit burnt its quite common and usually adds that burnt bottom pot taste.

8. Add carrot, green beans and spring onion slices now and simmer for 10 minutes.

15/08/2022

WOW 😲

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Kubwa
Abuja

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