Sommy Events

14/09/2026

Golden Penny was live at my home town ��

14/09/2026

14/09/2026

SEVEN MINUTE VANILLA CAKE RECIPE:

INGREDIENTS:

500g flour
500g egg
500g margarine
350g sugar
1 table spoon Baking powder.
1/2 cup of milk.
1 tablespoon of vanilla flavour.

PROCEDURE:
Pour all ingredients in your mixer and mix for seven minutes none stop.

Preheat your oven to 120•.

After seven minutes, pour in your greased cake pan, hit the pan to remove air bubble, bake for an hour or until skewer is inserted comes out neat, bring out from oven then hit on the ground once is out from oven.

Once it cools like ten minutes put in rack to cool off completely then enjoy☺️☺️.

11/09/2026

You need more than academics to survive this country…..🙅‍♀️💯🥳💃
The works of my hands are blessed ❤️

11/09/2026

Just know that your order is our superpower.
You dream it. We bake it.

Your celebration deserves a cake worth remembering.

📩 Send us a DM to place your order.
📞 Call or WhatsApp: 08162498290

SOMI DE GREAT EVENTS— we create an ambiance of memory 🤗

10/09/2026

Behind every cake is hard work, love, and a dream 🥹💖 Thank you for supporting us 🍰 .. prices varies according to flavors, design and sizes.

When ordering a cake it’s best to always say your budget so that we can customize according to your budget.

Please send us a DM 08162498290
Joy Oluebube Udogu
Aba Abia State

10/09/2026

How my day went

10/09/2026

09/09/2026

I do love a client who pays attention to the details needed.

I mean it was so amazing to make these beautiful cakes.

Price : #25,000

Two layers of size 6 cake

Looking for a birthday cake in Aba Abia State

We deliver fresh baked cakes across ngwa road,ogborhill,ariaria,umungasi,umuahia .

Do well to click the link in the bio.

09/09/2026

BAKING TIP OF THE DAY

Don't add yeast directly to very hot water!

Extremely hot water can damage or kill the yeast, preventing your dough from rising properly.

Your liquid should be warm, not hot, comfortable to the touch.

If your yeast isn't working, sometimes the problem isn't the recipe… it's the temperature!