21/05/2026
The story of the big red pot. This pot, a cast iron was a catalyst in the creation of our signature dish, the Overnight Pot, Lamb Ragu.
This dish would honestly not exist if we did not have a pot like this to prepare it in. It endures scorching temperatures in the pizza oven. It’s large enough for us to prepare a sufficient amount of portions, and let’s face it, it’s quite a pretty pot.
Oh the stories it could tell of failed attempts, third degree burns caused and of course, all the great outcomes.
But don’t let the lamb ragu take all the credit, we also use it to make our pulled pork and the brisket for our lasagna. The demand for the pot is growing and scheduling is crucial.
The most beautiful part of all, this pot still has many years of life left in it, and as long as it’s around the slow and lows will keep coming.
