ABANICO

ABANICO ABANICO is a chef-driven deli restaurant, serving a blend of European flavors with a porky twist.
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We love families dining together and are proud to serve the Abanico Iberico, hailed the โ€˜wagyu of porkโ€™. Our little innocent-looking pork skewers of joy, the Iberico Pinchos, and Little Italian Pork Bombs we call "Bombette" are signatures must-try here! Along comes our bestselling Iberico spare ribs, various pork sausages, steaks of sorts, Matsusaka A5, lamb, fish and seafood. ABANICO is a chef-dr

iven neighbourhood deli restaurant for the Kota Kemuning community, serving a blend of European flavours with an added Japanese-Asian flair. Pick your favorite protein from our deli chiller, as the grill fire & sears your very own customized meal, complete with soul-satisfying sides and pasta. We would love to meet you, so please visit us today!

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POLITE NOTICE
Due to technical issues beyond our control, we are unable to accept card payments, both Debit and Credit. Please only patronize ABANICO if you can accept payment methods in the form of E-Wallets, DuitNow National QR Pay, Cash, or Instant Fund Transfer. As we apologize for the inconvenience this may cause, we do not wish to be harassed nor have our team bear with antagonizing remarks or rude behaviour surrounding this issue during payment. While we love families dining together, please do not visit ABANICO if you are unable to comply with the above.

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๐๐š๐œ๐ค ๐ข๐ง ๐ก๐ข๐ฌ ๐‡๐ข๐ฅ๐ญ๐จ๐ง ๐ž๐ฅ๐ž๐ฆ๐ž๐ง๐ญ.Many of you know our chef Eric Siew from his daily grind here at ABANICO. But before co-found...
06/06/2026

๐๐š๐œ๐ค ๐ข๐ง ๐ก๐ข๐ฌ ๐‡๐ข๐ฅ๐ญ๐จ๐ง ๐ž๐ฅ๐ž๐ฆ๐ž๐ง๐ญ.
Many of you know our chef Eric Siew from his daily grind here at ABANICO. But before co-founding our neighborhood deli here at Kota Kemuning, Chef Eric spent a decade serving excellence at Hilton, the last few years as the Executive Chef of DoubleTree by Hilton Kuala Lumpur.

This weekend, he is making a special homecoming guest appearance at the newer DoubleTree by Hilton Shah Alam i-City. For a limited time, you can find him masterfully curating meat dishes at Tosca, the hotel's stunning Italian restaurant, situated right against the backdrop of i-City's grand, sweeping Ferris Wheel!

๐Ÿ“ ๐—ง๐—ผ ๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฟ๐—ฒ๐—ด๐˜‚๐—น๐—ฎ๐—ฟ๐˜€ ๐—น๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ฎ๐—ฟ๐—ผ๐˜‚๐—ป๐—ฑ ๐—ฆ๐—ต๐—ฎ๐—ต ๐—”๐—น๐—ฎ๐—บ: If you are based closer to i-City, this is the perfect weekend to catch Chef Ericโ€™s flair in meat dishes right in your homeground. Skip the usual drive and head over to Tosca for his showcase of premium cuts and masterfully curated beef and lamb dishes. Don't miss this exciting, incredible culinary homecoming firsthand!

We are so proud of you, Chef Eric!
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๐ŸŸ ๐Ž๐๐„ ๐ƒ๐€๐˜ ๐ˆ๐’ ๐๐Ž๐“ ๐„๐๐Ž๐”๐†๐‡! ๐ŸŸ ๐‡๐š๐ฉ๐ฉ๐ฒ ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐…๐ข๐ฌ๐ก & ๐‚๐ก๐ข๐ฉ๐ฌ ๐ƒ๐š๐ฒ! While the rest of the world only celebrates today, here at A...
05/06/2026

๐ŸŸ ๐Ž๐๐„ ๐ƒ๐€๐˜ ๐ˆ๐’ ๐๐Ž๐“ ๐„๐๐Ž๐”๐†๐‡! ๐ŸŸ ๐‡๐š๐ฉ๐ฉ๐ฒ ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐…๐ข๐ฌ๐ก & ๐‚๐ก๐ข๐ฉ๐ฌ ๐ƒ๐š๐ฒ! While the rest of the world only celebrates today, here at ABANICO, we are turning up the heat and keeping the party going for ONE WHOLE MONTH! ๐ŸŽ‰

Save RM18 from ๐Ÿฑ๐˜๐—ต ๐˜๐—ผ ๐Ÿฎ๐Ÿต๐˜๐—ต ๐—๐˜‚๐—ป๐—ฒ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ with our ultimate crispy sea-feast deal: ๐—•๐—จ๐—ฌ ๐—ข๐—ก๐—˜ ๐—™๐—œ๐—ฆ๐—› ๐—ก ๐—–๐—›๐—œ๐—ฃ๐—ฆ > ๐—š๐—˜๐—ง ๐—ข๐—ก๐—˜ ๐Ÿฑ๐Ÿฌ% ๐—ข๐—™๐—™!

Valid for Dine-In Only. Items subject to availability. No pre-booking. No double dipping with on-going offers. Terms apply.

Treat yourself & loved ones to a perfectly hand-battered, flaky golden fish served with hot crunchy chips and our signature house-made tartar sauce.

Or, time to tag your favorite foodie partner in the comments who owes you a meal and lock in your table today!
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What recharge looks like on a rare slow Monday. We are open todayโ€ฆ see you for some me-time we-time.__________ ...
01/06/2026

What recharge looks like on a rare slow Monday. We are open todayโ€ฆ see you for some me-time we-time.
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If You Know, You Know... ๐Ÿคซ๐ŸฆชIndeed, weโ€™re a meat restaurant, but the real foodies know our ๐‘ฉ๐’๐’‚๐’„๐’Œ ๐‘ด๐’–๐’”๐’”๐’†๐’๐’” ๐’Š๐’ ๐‘พ๐’‰๐’Š๐’•๐’† ๐‘พ๐’Š๐’๐’† is...
22/05/2026

If You Know, You Know... ๐Ÿคซ๐Ÿฆช
Indeed, weโ€™re a meat restaurant, but the real foodies know our ๐‘ฉ๐’๐’‚๐’„๐’Œ ๐‘ด๐’–๐’”๐’”๐’†๐’๐’” ๐’Š๐’ ๐‘พ๐’‰๐’Š๐’•๐’† ๐‘พ๐’Š๐’๐’† is the ultimate sleeper hit. We steam them fresh in a ridiculously rich garlic, herby, white wine and butter broth. Served with our toasted baguette to mop up the decadent sauce, itโ€™s an underrated gem that deserves a spot on your table this weekend. Don't sleep on this one! ๐Ÿฅ–โœจ
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๐‘จ๐’ ๐‘จ๐’‡๐’•๐’†๐’“๐’๐’๐’๐’ ๐‘ป๐’†๐’‚ ๐‘ท๐’๐’‚๐’•๐’•๐’†๐’“ ๐‘จ๐’‡๐’‡๐’‚๐’Š๐’“. Thank you CIMB for choosing us to be part of your private event.Hereโ€™s to more shared m...
20/05/2026

๐‘จ๐’ ๐‘จ๐’‡๐’•๐’†๐’“๐’๐’๐’๐’ ๐‘ป๐’†๐’‚ ๐‘ท๐’๐’‚๐’•๐’•๐’†๐’“ ๐‘จ๐’‡๐’‡๐’‚๐’Š๐’“.
Thank you CIMB for choosing us to be part of your private event.
Hereโ€™s to more shared moments of ๐‚onnections, ๐ˆndulgence, ๐Œoments & ๐ites experiences ahead.โœจ
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Pork lovers, your Sunday porky brunch awaits. With a glass of iced tea on the house. Bring your appetite!__________ ...
17/05/2026

Pork lovers, your Sunday porky brunch awaits. With a glass of iced tea on the house.

Bring your appetite!
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๐‘๐ฎ๐ฌ๐ฌ๐ข๐š๐ง ๐’๐๐ˆ๐‚๐˜ ๐Š๐จ๐ฅ๐›๐š๐ฌ๐š... HA Haa HA!!! HELP! ๐Ÿ”ฅ๐Ÿฅต๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ผ๐‘›๐‘ ๐‘๐‘–๐‘Ÿ๐‘’๐‘‘ ๐‘๐‘ฆ: ๐ป๐‘†. ๐น๐‘œ๐‘œ๐‘›๐‘”__________
15/05/2026

๐‘๐ฎ๐ฌ๐ฌ๐ข๐š๐ง ๐’๐๐ˆ๐‚๐˜ ๐Š๐จ๐ฅ๐›๐š๐ฌ๐š... HA Haa HA!!! HELP! ๐Ÿ”ฅ๐Ÿฅต๐ŸŒถ๏ธ๐ŸŒถ๏ธ

๐ผ๐‘›๐‘ ๐‘๐‘–๐‘Ÿ๐‘’๐‘‘ ๐‘๐‘ฆ: ๐ป๐‘†. ๐น๐‘œ๐‘œ๐‘›๐‘”
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07/05/2026

After a week of constant movement, this family restaurant that loves seeing families come together around the table, is excited with ๐Œ๐จ๐ญ๐ก๐ž๐ซโ€™๐ฌ ๐ƒ๐š๐ฒ this coming weekend!

We are starting early! From ๐ญ๐จ๐ฆ๐จ๐ซ๐ซ๐จ๐ฐ ๐Œ๐š๐ฒ ๐Ÿ–๐ญ๐ก ๐ญ๐ข๐ฅ๐ฅ ๐Ÿ๐Ÿ๐ญ๐ก, enjoy a ๐œ๐จ๐ฆ๐ฉ๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐š๐ซ๐ฒ ๐‚๐ซ๐žฬ€๐ฆ๐ž ๐๐ซ๐ฎฬ‚๐ฅ๐žฬ๐ž with every ๐Œ๐ž๐š๐ญ ๐๐ฅ๐š๐ญ๐ญ๐ž๐ซ (options of Iberico, Beef or Lamb).

Itโ€™s back to where it matters most... a full table, shared plates, and time spent together with people who matter most.
Have you made your reservations?
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Always good to see the work and the thinking behind what we do - being shared. Thank you to The Star for the feature on ...
06/05/2026

Always good to see the work and the thinking behind what we do - being shared. Thank you to The Star for the feature on Chef Ericโ€™s approach to secondary cuts... a reminder that good cooking is not just about premium names, but how you handle and respect the cut of the meat.

At ABANICO, that has always been part of what we do.
Not just what goes on the plate, but the people itโ€™s shared with... around a table, together.

Read more: https://share.google/S8puo5CnpZmPTcThY
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SECONDARY cuts of beef and lamb are often overlooked, but one chef is making a strong case for why they deserve a place at the table.

Always nice to see moments like this being shared. Thank you Happylizzieeats for dropping by EQ capturing chef Eric Siew...
04/05/2026

Always nice to see moments like this being shared. Thank you Happylizzieeats for dropping by EQ capturing chef Eric Siew in his element. Different setting, same hands, same heart. ๐Ÿ’–
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Address

39-G Jalan Anggerik Vanilla BF 31/BF, Kota Kemuning
Shah Alam
40460

Opening Hours

Monday 12:00 - 15:00
17:30 - 22:00
Wednesday 17:30 - 22:00
Thursday 12:00 - 15:00
17:30 - 22:00
Friday 12:00 - 15:00
17:30 - 22:00
Saturday 12:00 - 15:00
17:30 - 22:00
Sunday 12:00 - 15:00
17:30 - 22:00

Telephone

+601165653533

Website

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