【 BlackBall 】 was given its special name through the main ingredient, 'Xian Cao' - the 'black' jelly goodness and the yam 'balls' in our dessert creations founded by Mr. Tang, an accomplished tour guide & dessert connoisseur in Taiwan - who has traveled far and wide to taste the best and then made his own unique BlackBall recipe using 'Xian Cao', a famous Taiwanese tea & dessert ingredient that is
best produced in 'Guan Xi' district. Wanting everyone to have a chance to experience a taste of his recipe and dessert creations, he started the first BlackBall outlet in Taipei in 2006 because he strongly believed in Xian Cao's health benefits and the great taste of his delicious creations. Right now, there are more than 100 outlets in Taiwan & more thn 200 outlets worldwide - Singapore, Australia, USA, Canada, Indonesia, Cambodia and other countries. The first BlackBall outlet in Malaysia was opened in year 2011, now with 23 outlets and still expanding!
一位資深導遊領隊，在一次偶然的帶團行程當中，來到了仙草的故鄉【新竹關西】品嚐到了一碗當地的傳統嫩仙草，但也因為這碗仙草，讓黑丸嫩仙草從此萌芽，這個在臺灣人眼中毫不起眼的嫩仙草，卻讓黑丸創始人【唐英偉】深深折服在它的美味之中，並產生了想要讓更多人都知道台灣仙草的美味念頭， 並遊說哥哥唐克偉先生跟他一起向困難挑戰 。 一心向夢想前進在創業初期兄弟倆人 用單純的作法，土法煉鋼 ; 用最天然的食材，高成本製作只為了想要創造他們夢想中的那個真實味道，經歷了將近一年的辛苦淬鍊，黑丸的招牌終於在兄弟倆的淚水與汗水之中誕生。
黑丸嫩仙草品牌是于2006年诞生于台湾台北市，其以制作正宗关西仙草闻名，采用獨家秘方及傳統熬煮方法。目前在台湾已经拥有100多家门店 ，还在新加坡、马来西亚、澳洲、美國、加拿大、印尼、柬埔寨等开设了200多家门店成为了台湾本土门店最多和全球知名的台式甜品品牌。2011年前进马来西亚开设分店。共有23間分行散佈各個州，繼續擴展中
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