HisBrew Coffee Co.

Call Directions Website Contact the restaurant

HisBrew Coffee Co. HisBrew Coffee Sdn Bhd [1429578-D]

Not your usual Ethiopia 👀When we were cupping through a bunch of Ethiopian coffees, this was the cup that made us stop a...
17/09/2026

Not your usual Ethiopia 👀

When we were cupping through a bunch of Ethiopian coffees, this was the cup that made us stop and go back for another taste.

Meet Ethiopia Sidama Bensa Alo — a natural 74158 from Alo Village, grown at over 2,300 MASL.

What got us? Blueberry, lavender & longan. 🫐

Juicy blueberry sweetness upfront, a really pretty lavender-like floral note, followed by this sweet, almost tropical longan character. It’s fruity, floral, sweet and just a little unexpected.

We liked it so much on the cupping table that we knew we had to bring it in. 🤍

Ethiopia Sidama Bensa Alo
Natural · 74158 · 2,300+ MASL
Blueberry · Lavender · Longan

Meet Ethiopia Wuri G1 — a special lot from the BergWu Maker Series.If you haven’t heard of Berg Wu, he’s the 2016 World ...
15/09/2026

Meet Ethiopia Wuri G1 — a special lot from the BergWu Maker Series.

If you haven’t heard of Berg Wu, he’s the 2016 World Barista Champion from Taiwan and co-founder of Simple Kaffa. He was also the first Taiwanese barista to take home the World Barista Championship title.

So when we saw a Wuri lot selected under his Maker Series, of course we had to try it. 👀

And it’s such a lovely cup.

Think lemon custard, lychee & peach — creamy citrus sweetness, juicy fruits and delicate florals that open up even more as the coffee cools.

Bright, sweet, layered, but still super easy to enjoy.

Ethiopia Wuri G1
BergWu Maker Series
Washed · 74158 · 2,040 MASL
Lemon Custard · Lychee · Peach

Malaysia Day NoticeWe’ll be closed on 16 September for Malaysia Day and will be back the next day!
10/09/2026

Malaysia Day Notice

We’ll be closed on 16 September for Malaysia Day and will be back the next day!

HISBREW AFTER DARK One night only. October 17.We're closing early, then reopening after dark for something we've never d...
01/09/2026

HISBREW AFTER DARK
One night only. October 17.

We're closing early, then reopening after dark for something we've never done before.

Malaysia Barista Champion 2026, Ahmad Farhan, takes over our bar for one night. Three courses. Three original creations. A close up look at how a champion actually thinks and builds a drink.

Just 8 seats per session, so it's really you (and maybe someone special 👀) right there with Farhan as he talks through what it takes to win.

Candlelight. Low music. Farhan working right in front of you. Dress up or dress down, doesn't matter. Just show up.

Might honestly be the best date night you'll have this year.

📅 17 October | HisBrew, one night only
🪑 3 sessions, 8 seats each
🕖 7–8PM 🕗 8–9PM 🕘 9–10PM
💵 RM198/pax (Early Bird RM178/pax)

Seats are limited on purpose. Once a session fills, that's it.

head over to hisbrewroastery.com to grab your seat before early bird closes.

link in bio

Bolivia Los Rodriguez Pacamara Pink HoneyThis one comes from the Rodriguez family in Caranavi, a family that has played ...
27/08/2026

Bolivia Los Rodriguez Pacamara Pink Honey

This one comes from the Rodriguez family in Caranavi, a family that has played a big part in growing Bolivia’s specialty coffee scene over the years.

For this lot, they’ve taken Pacamara — a variety known for its unusually large beans — and paired it with a Pink Honey process.

The result is a cup that leans towards the sweeter, deeper side of fruit.

Expect ripe black plum and raisin, followed by a smooth, lingering sugarcane sweetness as the cup cools. Not overly bright or acidic — just really sweet, juicy and easy to enjoy.

Black Plum · Raisin · Sugarcane Sweetness

If you like your coffee with deeper fruit and lots of sweetness, this one's for you.

Kenya Uklili PB TOP Lot 26/02Coming from Nyeri, this is a Peaberry (PB) lot — instead of the usual two seeds growing ins...
26/08/2026

Kenya Uklili PB TOP Lot 26/02

Coming from Nyeri, this is a Peaberry (PB) lot — instead of the usual two seeds growing inside a coffee cherry, a peaberry develops as one single, round seed.

In the cup, it’s everything we enjoy about a good Kenyan coffee: lots of juicy fruit, with blackberry and sweet purple grapes, followed by a citrus brightness that keeps the cup fresh and lively.

It’s washed processed and grown at 1,650 MASL, with a mix of SL28, SL34, Ruiru and Batian.

Blackberry · Purple Grapes · Citrus

A fun one for anyone who likes their filter coffee juicy, bright and fruit-forward.

Operation Update:25 Aug (Tues) — Open as usual31 Aug (Mon) — ClosedSee you around!
21/08/2026

Operation Update:

25 Aug (Tues) — Open as usual
31 Aug (Mon) — Closed

See you around!

New Release: Colombia Cauca Paraiso 92 Orange Bourbon P17Produced by Wilton Benitez at Granja Paraíso 92 in Cauca, this ...
17/08/2026

New Release: Colombia Cauca Paraiso 92 Orange Bourbon P17

Produced by Wilton Benitez at Granja Paraíso 92 in Cauca, this Orange Bourbon goes through a Double Anaerobic process; two controlled stages of fermentation that help bring out more sweetness, aroma and complexity in the cup.

The result? A bright and juicy coffee with creamy lemon custard, white peach and soft florals, followed by a full body and sweetness that lingers as the cup cools. 🍋🍑

Lemon Custard • White Peach • Lingering Sweetness

If you enjoy coffees that are fruity, sweet and a little dessert-like, this is a fun one to try.

13/08/2026

Is 1:16 still the “standard” for pour-over?

Looking at this year’s World Brewers Cup finalists, we noticed something interesting; more competitors are brewing with tighter ratios, around 1:13–1:14.

Does that mean 1:16 is out? Definitely not.

If anything, it reminds us just how wide the possibilities are with coffee. Change the ratio, grind size, temperature or technique, and you might discover a completely different side of the same coffee.

There’s no single “perfect” recipe. Keep experimenting, keep tasting.

10/08/2026

Arabica, Robusta, Liberica… and what’s that SPECIALTY coffee that everyone talks about?

For us, specialty coffee goes beyond the score. It’s about the whole process ; from the farm, to how we source and roast, all the way to the cup we serve you.

We’ll be answering more coffee questions like this, so if there’s anything you’ve always wondered about coffee, drop it below

Address

18, Jalan Anggerik Vanilla Y 31/Y, Kota Kemuning
Shah Alam
40460

Opening Hours

Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00
Saturday 09:00 - 12:30

Telephone

+601172874351

Website

Alerts

Be the first to know and let us send you an email when HisBrew Coffee Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to HisBrew Coffee Co.:

Shortcuts

Share