17/08/2026
The last bowl of our Rose Bingsu was served last weekend.
After a good run of almost six years, Rose Bingsu has officially left our menu.
To our customers, this is Rose Bingsu.
But to me, and to those of us from the north, Xiao Hong / Guleng Peng (Little Reddy) is not something unfamiliar. It reminds us of the familiar sirap bandung we grew up with — something you’ll find in many food courts and kopitiams, carrying a taste that brings back a little nostalgia.
Perhaps that is why this bingsu has always felt a little different to me. It was not just another flavour on the menu. It was a familiar taste, presented in a different way, and somehow it found its own little following over the years.
Almost six years is a long time for any menu item. We’ have changed, our menu has changed, and it’s time to make room for something new.
Thank you to everyone who ordered, enjoyed and supported our Rose Bingsu throughout these almost six years.