Slo-Mo BBQ

20/03/2026

Selamat Hari Raya from all of us!

Thank you for your continued support. May your celebrations be filled with warmth, happiness, and great food.

Eid Mubarak 1447H from SlomoBBQ

18/02/2026

Selamat menjalani ibadah puasa semua
Ramadhan Kareem 1447H

13/02/2026

di hening malam sebegini, bertemankan bulan dan bintang, kebiasaan saya akan mengambil peluang untuk berehat sambil berpikir tentang harini, sambil membelek2 keadaan. kadang kala, berasa diri beruntung kerana masih di anugerahkan masa dan tenaga untuk terus bekerjamasih jauh lg perjalanan, berbaki 5 jamselamat bercuti semua. Hati Hati di jalan raya 🖤

13/02/2026

Lamb australia menjadi pilihan untuk hujung minggu ini. tempahan masih dibuka untuk 14/2

04/02/2026

Godspeed 2026

“Traffic was down, costs were up, and a lot of people just aren’t eating out,” said Toni Moon of Blue Moon BBQ's financial realty in 2025.

The bottom line is: Restaurants nationwide are seeing fewer visitors. The National Restaurant Association reported last year that November 2025 was the tenth consecutive month “in which operators reported a net decline in customer traffic.” Barbecue fans have seen the prices rise at their favorite joints all over Texas; Moon also raised hers to keep up with costs. “That’s what’s happening with the barbecue,” she said. “You can’t go in for an inexpensive meal.”

The price of brisket—more than any other ingredient—affects the profitability of Texas barbecue joints. Customers demand the meat, and Texas barbecue joints deliver it. But they can only mark up menu items so much before they price out their clientele. According to the USDA, the average cost of a choice-grade brisket is up 14 percent from what were already historically high prices a year ago. The outlook for 2026 isn’t any better, as the number of cattle in feedlots is down 3 percent compared to January 2025. Hear more from pitmasters and joint owners across the state here: txmnth.ly/4c61gNG

04/02/2026

slow-cooked to perfection, seasoned with bold, authentic spices. It’s everything you love about BBQ, but with a twist

26/01/2026

Kisah inspirasi Mo Adlan dlm perjuangan mempertahakan rasa dan proses

Majalah 3 Isnin 26/1/2026
9 malam ( slot pertama 9-9.30 )

26/01/2026

Kisah inspirasi Mo Adlan dlm perjuangan mempertahakan rasa dan proses

Majalah 3 Isnin 26/1/2026
9 malam ( slot pertama 9-9.30 )

22/01/2026

31/12/2025

Five years ago, what started as a hobby in the backyard has grown into a passion and a family — today, it’s SloMoBBQ. This journey has been full of late nights brisket trimming, early mornings smoking, and a whole lot of smoke. A small dream by Mo the pit master has now become a story worth documenting. Thank you Majalah 3 for coming to SlomoBBQ and capturing our journey. We’re truly grateful for the opportunity to share our story, our smoke, and our passion. you’re always most welcome back to our pit family

to another milestone for SlomoBBQ, Cheers to more laughter, memories, and adventures. Happy New Year 2026