LonelyCrowd Specialty Coffee

LonelyCrowd Specialty Coffee Specialty Coffee:global roaster
Sourdough:freshly bake upon order
core value:quality,quality,quality Why kiosk/ pop-up instead of shop??

to reduce the cost, so we can serve great beans with cheaper price. and, to share great coffee with more people

What beans do you use? we only use Arabica coffee beans sourced from oversea, as overseas markets have more varieties, fresher, and better quality beans

we only use beans that are roasted within 1 to 1 1/2 month to ensure freshness which remain pure and peak of flavors

what else do you do? selling coffee whole beans: beans are seasonal and price may vary, please PM for beans or follow our FB posts. also sharing any things related to coffee

Chocolate Sourdough Milk LoafWe are using Callebaut Zestina Tanzania 75% for dark chocolate loaf and Callebaut 811 Dark ...
16/09/2026

Chocolate Sourdough Milk Loaf

We are using
Callebaut Zestina Tanzania 75% for dark chocolate loaf and Callebaut 811 Dark Couverture 54.5% for sweet chocolate loaf.





Energy bar before badminton 🧡
10/09/2026

Energy bar before badminton 🧡





Testing a new sourdough experiment : Sweet, floral Thai dried longan paired with savory, umami-rich Japanese dried wakam...
15/08/2026

Testing a new sourdough experiment :
Sweet, floral Thai dried longan paired with savory, umami-rich Japanese dried wakame seaweed.

It is a bold, unexpected mix of tropical fruit and the sea.

What do you think?




We upgraded our plain milk loaf! We now replace 20% of the flour with premium German wholemeal flour. You get the same s...
08/08/2026

We upgraded our plain milk loaf! We now replace 20% of the flour with premium German wholemeal flour.

You get the same soft, milky texture you love, but with a rich, nutty flavor and extra wholesome goodness in every bite. 🌾✨

What makes German wholemeal different from regular whole wheat?”

The German wholemeal we use is stone-ground, which preserves more of the grain’s natural nutrients, oils, and fiber. This gives the bread its distinct, rich flavor profile without making the texture dense or heavy.

German grains are highly regarded for their superior baking quality!





Mixed sesame sourdough breadWe toast the sesame seeds before adding them into the dough to bring out the deep nutty flav...
07/08/2026

Mixed sesame sourdough bread

We toast the sesame seeds before adding them into the dough to bring out the deep nutty flavour.





Cranberry cheese sourdoughBefore first coil fold Overnight proofed loaves
05/08/2026

Cranberry cheese sourdough
Before first coil fold






Overnight proofed loaves




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Puchong

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