LonelyCrowd Specialty Coffee

LonelyCrowd Specialty Coffee Specialty Coffee:global roaster
Sourdough:freshly bake upon order
core value:quality,quality,quality Why kiosk/ pop-up instead of shop??

to reduce the cost, so we can serve great beans with cheaper price. and, to share great coffee with more people

What beans do you use? we only use Arabica coffee beans sourced from oversea, as overseas markets have more varieties, fresher, and better quality beans

we only use beans that are roasted within 1 to 1 1/2 month to ensure freshness which remain pure and peak of flavors

what else do

you do? selling coffee whole beans: beans are seasonal and price may vary, please PM for beans or follow our FB posts. also sharing any things related to coffee

Testing a new sourdough experiment : Sweet, floral Thai dried longan paired with savory, umami-rich Japanese dried wakam...
15/08/2026

Testing a new sourdough experiment :
Sweet, floral Thai dried longan paired with savory, umami-rich Japanese dried wakame seaweed.

It is a bold, unexpected mix of tropical fruit and the sea.

What do you think?




We upgraded our plain milk loaf! We now replace 20% of the flour with premium German wholemeal flour. You get the same s...
08/08/2026

We upgraded our plain milk loaf! We now replace 20% of the flour with premium German wholemeal flour.

You get the same soft, milky texture you love, but with a rich, nutty flavor and extra wholesome goodness in every bite. 🌾✨

What makes German wholemeal different from regular whole wheat?”

The German wholemeal we use is stone-ground, which preserves more of the grain’s natural nutrients, oils, and fiber. This gives the bread its distinct, rich flavor profile without making the texture dense or heavy.

German grains are highly regarded for their superior baking quality!





Mixed sesame sourdough breadWe toast the sesame seeds before adding them into the dough to bring out the deep nutty flav...
07/08/2026

Mixed sesame sourdough bread

We toast the sesame seeds before adding them into the dough to bring out the deep nutty flavour.





Cranberry cheese sourdoughBefore first coil fold Overnight proofed loaves
05/08/2026

Cranberry cheese sourdough
Before first coil fold






Overnight proofed loaves




28/07/2026

When you not satisfied with store bought red bean paste





Sourdough Cinnamon Roll
25/07/2026

Sourdough Cinnamon Roll





Crunchy outside, fluffy inside. Long fermentation dough for deep flavours. Danish butter 🧈 that fermented with lactic ac...
30/06/2026

Crunchy outside, fluffy inside.
Long fermentation dough for deep flavours.
Danish butter 🧈 that fermented with lactic acid bacteria before churning. This gives the butter a deeper flavor profile compared to sweet cream butter.





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Puchong

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