Food for life

12/07/2022

【ayam percik 食谱】
材料：
一只鸡（切成4个部分）
5瓣蒜头
2粒洋葱
2个姜
3根香茅
少许辣椒糊 （Cili kisar）
1汤匙姜黄粉
1块椰糖
少许盐
适量盒装椰浆
蜂蜜
方法：
混合洋葱、大蒜、姜和香茅然后炒至香
加入辣椒粉、姜黄粉、椰糖和盐。
煮一会..加入鸡，把鸡放在酱汁里...在鸡肉上撒上汁，使汁渗入鸡肉中..(把鸡腿上割几刀会使鸡更加入味)
当鸡肉半熟时，将鸡肉拿出并拿去烤。
（无论使用木炭、烤箱或空气炸锅都可以. 烤至酥脆..皮脆
把刚刚多余的汁，加入椰奶和蜂蜜..煮至浓稠..倒在烤好的鸡肉上

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