Chef Petr Feher Creations

Chef Petr Feher Creations Chef Petr’s casual food photos Globe Trotter & Executive Chef of multiple 5* hotels in the World.

We're thrilled about the forthcoming enhancements to elevate your dining experience. Currently, our restaurant is in the...
27/11/2023

We're thrilled about the forthcoming enhancements to elevate your dining experience. Currently, our restaurant is in the midst of renovations and will be briefly closed. Anticipate the reopening, where we look forward to revealing a revitalized space and delightful culinary surprises.

Your understanding is valued, and we eagerly await the opportunity to welcome you back to an improved dining haven!

Savor sophistication with our Duck Leg Confit, accompanied by a melody of Red & White Cabbage and Potato Dumplings. A cu...
15/11/2023

Savor sophistication with our Duck Leg Confit, accompanied by a melody of Red & White Cabbage and Potato Dumplings. A culinary masterpiece crafted by the Le Venue culinary team awaits your palate.

Reserve your table now and experience the artistry! Call +604-251 9833 or WhatsApp +6012-400 2072.

Join us for the grand finale of 2023 at our Christmas-themed Wine Down on December 3rd! Indulge in a festive 5-course de...
13/11/2023

Join us for the grand finale of 2023 at our Christmas-themed Wine Down on December 3rd! Indulge in a festive 5-course delight paired with 2 glasses of wine for just RM148+. Our live Music Band ensures a joyous Sunday afternoon.

Curious about Chef Petr's Christmas creations? Secure your spot now for a perfect blend of Food, Wine, and Music.

Contact us at +604-251 9833 or message on WhatsApp at +6012-257 2072. Let's welcome 2024 in style!

French Halibut adorned with Creamy Spinach, Blue Caledonian Prawn, and a sublime Basil Crust. Elevate your dining experi...
08/11/2023

French Halibut adorned with Creamy Spinach, Blue Caledonian Prawn, and a sublime Basil Crust. Elevate your dining experience to the pinnacle of fine cuisine. Available all day, commencing November 2023. Secure your table now!

Atlantic Salmon & Clams with Chili Cauliflower and a delectable Yellow Corn Sauce. Crafted to perfection by the Le Venue...
06/11/2023

Atlantic Salmon & Clams with Chili Cauliflower and a delectable Yellow Corn Sauce. Crafted to perfection by the Le Venue culinary team, it's a symphony of flavors you won't want to miss. Available all day, starting November 2023. Reserve your table now!

For reservations, call +604-251 9833 or message us on WhatsApp at +6012-400 2072. Don't miss this exquisite creation!

Elevate your dining experience with our November star: Squid Ink Pasta with succulent Baby Lobster and tender Hokkaido S...
05/11/2023

Elevate your dining experience with our November star: Squid Ink Pasta with succulent Baby Lobster and tender Hokkaido Scallop. 🍝🦞

Crafted for the young and the opulent, it's a symphony of taste and luxury. Available all day, starting November 2023.

Dial +604-251 9833 or WhatsApp +6012-400 2072 to secure your spot. Don't miss out on this exquisite creation by the Le Venue culinary team!

Experience a taste of the Mediterranean with our Spanish Giant Octopus and Spicy Tomato Arrabbiata. Crafted to perfectio...
02/11/2023

Experience a taste of the Mediterranean with our Spanish Giant Octopus and Spicy Tomato Arrabbiata. Crafted to perfection by Le Venue's culinary artisans.

Reserve your spot by calling +604-251 9833 or messaging us on WhatsApp at +6012-400 2072.

Experience the perfect blend of freshness and flavor with our Ice Plant Lettuce, Balsamic Mushrooms, and Jamon creation....
28/10/2023

Experience the perfect blend of freshness and flavor with our Ice Plant Lettuce, Balsamic Mushrooms, and Jamon creation. Crafted by the Le Venue culinary team, it's a harmony of taste waiting for you.

Reserve your table now, call +604-251 9833 or message us on WhatsApp at +6012-400 2072!

Cheers to November! Join us on the 5th for Wine Down - an extraordinary culinary journey. Delight in 5 delectable course...
27/10/2023

Cheers to November! Join us on the 5th for Wine Down - an extraordinary culinary journey.

Delight in 5 delectable courses, paired with 2 glasses of wine, all for just RM148+.

And, as always, our live Music Band will serenade you into the afternoon. Anticipate the culinary wonders Chef Petr has in store!

It's a celebration of 2023's grand finale - a fusion of Food, Wine, and Music! Secure your spot, call +604-251 9833 or message us on WhatsApp at +6012-257 2072.

Experience the culinary artistry of Chef Petr and his team with our exquisite Braised Australia Beef Cheeks. Paired with...
23/10/2023

Experience the culinary artistry of Chef Petr and his team with our exquisite Braised Australia Beef Cheeks. Paired with Wild Asparagus and a velvety Celeriac Purée, this dish promises tender, melt-in-your-mouth perfection, complemented by vibrant flavors.

This enigmatic addition now graces our all-day à la carte menu, offering a dining experience beyond the ordinary. Secure your table by calling +604-251 9833 or messaging us on WhatsApp at +6012-257 2072.

Embark on a gastronomic journey that defies expectations!

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