His only trade was the sale of authentic traditional Satay. Our first restaurant "MADLI Satay & Food Corner" was opened in October 1995 in Miri. We provide HALAL catering services. Satay lovers can now savour a variety of their favourite traditional Satay. In addition, our experience also extends to other types of food which include Malaysian, Chinese and Western cuisines and choices of hot and co
ld beverages. In 2004, we opened our second outlet was opened in Bintulu, Sarawak. In 1997-1998, we operated the Sarawak Canteen in Lutong, Miri and from 2005 - 2006 we also operated SMDS in Bintulu. Our history and experience in the food and beverage stretch for generations and the company is run today by a modern management team. We ensure all dishes are prepared from quality fresh vegetables and meat. Breakfast menu includes our famous roti canai, western breakfast and varieties of noodles. Our lunchtime buffet includes a large selection of Malaysian dishes, including our famous fish assam pedas. Evening menus include chicken chop with black pepper sauce, tom yam soup, fried rice, fried noodle etc. To maintain our business, we believe we need to keep up with the trends and continue to improve our quality of food and services. Because of the varieties of food available and 11 years of experience in catering services, we often have Malaysian celebrities and officials patronising our restaurants.
