03/08/2026
DID YOU KNOW?
Long before coffee became known for its beans, coffee-growing communities found value in every part of the harvest.
The word “cascara” comes from the Spanish word for “husk” or “peel.” For generations, farmers would carefully dry the outer skin and pulp of ripe coffee cherries instead of discarding them, then steep them in hot water to create a naturally sweet, fruity drink. It was a simple way to make full use of the harvest while enjoying another side of the coffee cherry.
A reminder that every coffee cherry has a story—and every part of it has a purpose. 🌿
在咖啡豆成为主角之前，咖啡种植者早已懂得珍惜每一颗咖啡果实的价值。
Cascara 一词源自西班牙语，意为“果皮”或“外壳”。数百年来，咖啡农会将成熟咖啡果的果皮与果肉细心晒干，而不是丢弃，再以热水冲泡成一款天然香甜、带有果香风味的饮品。这不仅体现了物尽其用的智慧，也让人们品尝到咖啡果实的另一种风味。
每一颗咖啡果，都有属于它的故事；而它的每一个部分，都值得被珍惜。🌿
