丽雅 RIA

08/08/2026

🔥 火爆花肉

烈火爆香，花肉焦润。
猪油渣添一抹酥香，鱿鱼丝带出海味，
在猛火之间交织成一盘浓郁而鲜明的香气。

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🔥 Wok-Fired Pork Belly

Seared over fierce heat, with crispy pork lard and shredded squid adding layers of savoury richness, smokiness and sea-born umami.

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07/08/2026

30/07/2026

冰岛金蒜覆鳕

严选进口冰岛鳕鱼，
细嫩丰润，鲜甜自然。

覆上现炸金黄蒜片，
酥脆蒜香层层绽放。

最后以主厨特调酱汁轻轻点缀，
让酱香、蒜香与鳕鱼的鲜甜完美交融。

每一口，都吃得到食材最纯粹的美好。

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Icelandic Cod with Crispy Golden Garlic

Carefully selected premium Icelandic cod,
known for its naturally sweet flavour and delicate, flaky texture.

Topped with freshly fried golden garlic chips,
bringing a crisp bite and rich aroma to every mouthful.

Finished with our chef’s signature house-made sauce,
where the savoury depth of the sauce, the fragrance of garlic, and the sweetness of the cod come together in perfect harmony.

Every bite celebrates the purest flavours of exceptional ingredients.

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21/07/2026

黑松露海鲜意大利面

来自森林灵感的黑松露香气，
浓郁的菌菇芬芳，
伴随着淡雅木质气息，
随着热气缓缓绽放，
将香气包裹每一缕意面。

与海鲜的鲜甜相互映衬，
让森林的馥郁，
遇见海洋的鲜美。

每一口，
都是浓郁香气与鲜甜滋味交织而成的悠长余韵。

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Black Truffle Seafood Pasta

Inspired by the aromas of the forest,
black truffle brings rich mushroom notes
with delicate hints of warm wood.

As the heat gently awakens its fragrance,
every strand of pasta is wrapped
in its deep, earthy aroma.

Paired with the natural sweetness of fresh seafood,
the richness of the forest
meets the freshness of the sea.

Every bite is a harmonious balance
of rich aroma and delicate sweetness,
leaving a lingering finish to savour.

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20/07/2026

风景，让人认识一座城市；
味道，让人记住一座城市。

感谢远道而来的旅人，
选择 RIA Cuisine，
作为旅程中的一站。

愿这一桌私房菜，
为这段旅程，留下美好的回忆。

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Landscapes introduce a place;
flavours make it unforgettable.

Thank you to our guests from afar
for choosing RIA Cuisine
as a part of your journey.

May this table of private cuisine
become a memory you’ll carry long after the trip ends.

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10/07/2026

古珀鸡中翅

一道承载着回忆的料理。

外皮微酥，裹上自家招牌酱汁，
简单，却让人回味。

我们把它取名为 「古珀鸡中翅」。

「古」，承载着一代代传承下来的熟悉味道。「珀」，取自琥珀般温润透亮的色泽，映衬每一只鸡中翅的光泽。

简单，却历久弥新。

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Gu Po Wings

A dish inspired by memories, made for today.

We named it Gu Po.

Gu (古) represents tradition—the comforting flavors that stand the test of time.
Po (珀) reflects the rich amber glaze that coats every wing with a warm, golden shine.

Simple. Timeless. Memorable.

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13/06/2026

一碗寿面，鸟蛋成巢，
是新生，也是团圆。

淋上慢熬的鸡骨浓汤，
把温柔慢慢收进每一口里。

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A bowl of longevity noodles, with eggs gathered like a nest, a symbol of new beginnings and reunion.

Topped with slowly simmered chicken bone broth, it gently folds warmth into every bite.

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07/06/2026

咸蛋鸡中翅，

金黄酥脆的外层，
包裹着鲜嫩多汁的鸡翅。

浓郁的咸蛋黄缓缓裹覆其上，
咸香醇厚，却不过分张扬。

再添上一层香脆玉米片，
让口感在酥、脆、香之间层层展开。

有些菜式之所以经典，
并非因为复杂，

而是每一口，
都恰到好处。

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Salted Egg Chicken Wings

Crispy chicken wings coated in a rich salted egg sauce,
finished with crunchy corn flakes for an extra layer of texture.

Simple ingredients.
Thoughtfully crafted.
Unforgettable flavour.

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08/05/2026

传统的桂花翅，
这一次多了一点不一样的层次。

金黄蛋香、素翅与配料一起炒香后，
像一片金灿灿盛开的黄金桂花。

热气慢慢升起时，
柴鱼轻轻摆动，
像日式料理里那份熟悉的仪式感。

入口除了桂花翅本身的鲜香滑嫩，
还多了一层柴鱼的海味与淡淡回甘。

再配上清爽生菜一起吃，
多了脆感，
也让整体更加平衡耐吃。 ✨

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A traditional Osmanthus “Shark Fin” dish,
with an extra layer of flavour in our version.

Golden eggs, glass noodles and ingredients are stir-fried together,
resembling blooming golden osmanthus flowers in every bite.

As the heat slowly rises,
the bonito flakes gently dance on top,
bringing a familiar touch of Japanese-style dining.

Beyond the smooth and savoury richness of the dish itself,
there’s also an added layer of seafood umami
with a delicate smoky sweetness from the bonito.

Wrapped with fresh lettuce,
it gains an extra crunch and freshness
that keeps the flavours balanced and satisfying till the last bite. ✨

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03/05/2026

有些味道，
一吃就回到小时候。

澳洲咖喱羊腿肉 · 冷冻RTE料理
简单加热就可以吃。

配上roti canai，
还是那个熟悉的满足感。 🥘✨

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Some flavours
instantly bring you back to childhood.

Australian lamb shank curry · frozen RTE
simply heat and enjoy.

With roti canai on the side,
it’s that familiar, comforting satisfaction. 🥘✨

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