04/09/2026
Throwback to where it all started! 🤍
From a small booth in Miri to sharing the craft behind every single handmade canelé, seeing Sydney from Jardin Ma Mere grow has been such a joy to watch.😍
Sydney was part of our SAGO Incubator family, taking raw passion, artisanal dedication and distinct local flavours like Sarawak Vanilla Espresso and Gula Apong Bario Salt, and turning them into unforgettable moments for the community.
Swipe through to see her pop-up journey with Kanopi Karya! We couldn’t be prouder to see our alumni thriving, building meaningful connections, and elevating the local artisan scene one pastry at a time. ✨
A huge thank you to MyCreative Ventures, programmes like the SAGO Incubator and the support given to local makers simply wouldn’t be possible without their belief in our creative community! 🙌
Keep shining, Sydney! 🌟😍
